Farina Pizza Teglia of Molini Lario is particularly suitable for the production of pizza by the slice, pan pizza and focaccia. This type of flour, due to its particular recipe, is suitable for medium…
Sfogliatella Riccia al limone di...
Arte Del Gusto srl - Sessa 1930
La Sfogliatella riccia al limone di Amalfi rappresenta il simbolo dell'arte pasticcera napoletana. Noi di Sessa, come artigiani del gusto, portiamo avanti ancora oggi questa tradizione per farla cono…
PENNETTE RIGATE (DURUM WHEAT)
Valdigrano
Grazie alla loro profonda rigatura, le nostre pennette rigate biologiche si amalgamano perfettamente con ogni sugo o condimento.
Crisp & Krock
Fiordelisi Srl
A new way to eat vegetables, easy as a snack and healthy as a dish of just picked vegetables. A light and natural snacks which allows to consume a portion of vegetable, in a simple and tasty w…
Chocahontas Croissant (frozen)
Mazzilli srl
Double colour Chocahontas Croissants, filled with chocolate cream, 95 gr.
Panettone alla mela zitella
Gerri
Panettone con pasta madre.
Mascherine with milk
Dolciaria Naldoni di Naldoni Luca
Carnival means dressing up with costumes and this product perfectly represents the spirit of this celebration. In the shape of a Carnival mask, these biscuits are made of crumbly shortbread, with the…
Can't you live without chocolate? Here our Panettone made following the traditional recipe plenty of dark chocolate chips and chocolate cream: so chocolate-yummy!
Conchiglia Ciocream
Forno D'asolo Spa
Conchiglia Ciocream is a rich and delicate pastry for cocoa, hazelnut and almond gianduia cream lovers. It is good and tasty, right what you expect from a bakery product.
INFIBRA PIZZA
MOLINO DENTI SRL
Miscela di farina di grano tenero tipo 0, semola rimacinata, con Germe di grano tostato e lievito naturale essiccato che esaltano le caratteristiche degli impasti. Ideale per lunghe lievitazion…
Pesche mignon, lemon filling
Dolciaria Naldoni di Naldoni Luca
This traditional product comes from the centre of Italy. Our grandmothers used a walnut to model the pastry and we have kept the same shape through the years. This pastry has a tasty lemon filling an…
Fusilli
De Cecco
In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skill…
Cocoa and Puffed Rice Biscuits
Colussi
Take away the milk, take away the eggs… Add yummy cocoa and crunchy puffed grains of rice and then… LICK YOUR LIPS!
Cruskees Classic
NovaFood
I Cruskees sono chips di peperone crusco. Alimento di spicco della tradizione culturale e gastronomica della Basilicata, con più di 500 anni di storia. Tale ortaggio è apprezzato per il sapore dolce …
Vialone Nano Rice Riserva Speciale...
Riseria del Basso Veronese Grazia s.r.l.
Vialone Nano Riserva Speciale is a top quality rice. Each kernel is treated with extreme cure and the working process around it is planned to grant a super rice. Risotto will be a work of art! Cooki…
Gluten-Free Flour N.1 - Pizza & Pasta
Molino Quaglia Spa
Glutinò is a product with exceptional and unique features for the preparation of products that also people who are allergic or intolerant to gluten can taste.
Fiore di Napoli Flour
Molino Colombo Srl
Soft Wheat Flour type 00 for Neapolatan pizza (Farina di grano tenero tipo 00 per pizza Napoletana)
BONTORTELLONE WITH FRESH GOAT SOFT...
Appetito Italian Food BV
BONTORTELLONE WITH FRESH GOAT SOFT CHEESE AND LEMON ZEST (CANUTI)
Crumbly and light bread snacks, presented in single-portion packs (2 pieces per pack) designed for high-level restourants who want to pamper the costumer with special attention. The shape of the sna…
INFIBRA PRIMA MACINA
MOLINO DENTI SRL
Una nuova linea di farine INFIBRA per uso professionale, ottenute dalla prima macinatura del chicco di grano, con cruschello, farinetta e germe di grano. Un profumo e una consistenza uniche per prodo…
Panini with chocolate drops
Fraccaro Spumadoro
Soft buns free of coloring agents, preservatives and hydrogenated fats. With chocolate drops.
Bucatini
L'anima di Grano - Pastificio Sorrentino
To roll up long pasta it’s an art which every Italian knows; it’s a prelude of enjoyment which creates a taste explosion and a mess around you. Lol!
Gluten - Free Bocconotto Filled...
Fidani Healthy Food
Drawing on the old ingredients used in Abruzzo, without revealing its magic with the versatility of a modern, gluten-free alternative. Gluten-free & Lactose-free!
Crostata di meliga alla ciliegia
ALBERO DEL DOLCE SNC
Completamente diversa dalla classica pasta frolla, questa deliziosa torta fatta a mano con ingredienti genuini e selezionati, viene prodotta secondo la tradizione con farina di mais e altre farine se…
Piavettini BIO classic are crunchy and crumbly bread snacks.The precious mixture is made from wheat flour and extra virgin olive oil. Using only raw materials grown organically and non-GMO. Tast…
Cuneese Bramardi
Bramardi
Typical Cuneese chocolate of Cuneo is a praline weighing approx. 18-20 g. with a crisp dark chocolate layer and a smooth filling. The most famous is the Rhum cuneese, but we have created more than tw…
Flour Gran Pasta
Molino Quaglia Spa
This flour was specifically created with fresh pasta making in mind! The Molino Quaglia GRAN PASTA soft-wheat flour is easy to work and allows you to make a thin and stable pastry. Together with the …
Canestrelli Biscuits
Dolciaria A. Loison Srl
Fresh butter and natural vanilla, that has aroma and creamingly melts in your mouth.200gr
Selection in Blue Oval Naples box
Gay Odin Srl
Intense and delicate flavours blend to perfection in a wooden box, uniquely crafted with exquisite decorations depicting typical Neapolitan landscapes.