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I Tarallanti - friabili
ITALIANS TRADITIONAL TEMPTATIONS SRL
Tarallanti. Cosa sono? I Tarallanti (taralli friabili o scaldatelle) sono un sostituto tradizionale al pane originari della Puglia, regione del sud Italia. La ricetta è stata usata, cambiata ma anch…
Alfredo's Ortolana Vegetables Chips
Amica Chips Spa
Crunchy refined Pastinacaa chips. Beetroot and sweet potato.
CASERECCE CLASSICHE
PASTIFICIO ALPE DELLA LUNA
PASTA DI SEMOLA GRANO DURO 100% ITALIANA TRAFILATA
Creme Patissiere Croissant (frozen)
Mazzilli srl
Croissant filled with Creme Patissiere. 100 gr
Cruskees Chocolate | Cuba...
NovaFood
Le più rare e pregiate fave di cacao qualità Criollo e Trinitario mono-origine Cuba con sentori di tabacco fresco, bacche rosse e note tostate e legnose, incontrano l'intenso sapore del Peperone Crus…
Bramardi Gianduia Cream
Bramardi
Bramardi Gianduia cream is a find blend obtaied by the cold stone grinding of IGP hazelnuts togheter with excellent quality cocoa. It is ideal filling for cakes and tarts and it is deliciuous as a sp…
CRUNCHY CHOCOLATE TORRONCINI WITH...
Sgambelluri - Gli Artigiani Del Torrone
Crunchy chocolate torroncini with almonds.
Spaghetti di Gragnano IGP
Pastificio dei campi
Currently at Pastificio del Campi we produce 57 formats of pasta: all the traditional Gragnano shapes, some classic Italian ones and a few original creations. All our pasta shapes are made usin…
ORGANIC WHEAT
Molino Grassi Spa
Adatta a tutti gli usi: è ideale per la preparazione tradizionale di pasta fresca, pane, pizza in teglia, torte, biscotti e dolci a corta lievitazione.
La Friabile Flour
Molini Lario Spa
Soft wheat flour 00.Ideal for biscuits, tarts, sponge cake.
Classic Panettone
Fraccaro Spumadoro
For a Traditional Christmas: Butter, raisins and orange candies. Delicately sweet to enhanced the taste of candied fruit.
TAGLIATELLE
Filotea La Pasta Artigianale
Ingredients: durum wheat semolina, eggs (30%), wheat flour (00 type).
Tutt'uno Flour
Molini Lario Spa
Soft wheat flour 00. Ideal for bread, focaccia, and fresh pasta.
ANIMA VERACE
MOLINO DENTI SRL
Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste a…
Birichin
Bramardi
A delicious praline made up of two meringue pods and a soft filling of gianduia cream. The cover of high quality dark chocolate makes it even greener.
Butternut Squash Ravioli
Giovanni Rana
Sweet & creamy butternut squash wrapped in thin pasta.
ANIMA VERACE
MOLINO DENTI SRL
http://www.molinodenti.it/farine/pizza/ Farina di grano tenero tipo 00 speciale per pizza, con “certificato di idoneità” quale farina rispondente ai parametri di qualità e ai requisiti stabiliti dal …
VALLILLO - PASTA - LINGUINE
Azienda Vallillo
A long study of the ovoid section of linguine makes clear the feature of Vallillo’s flour. This shape of pasta fulfil the most bizarre combination: a full bite and a light amalgamation with light sau…
TORTELLI WITH CUSTARD CREAM
Milanopane Srl
Tortelli with custard cream.
AROMATISED PASTA AND SPECIALITIES
AmoreTerra
We could reinvent our pasta in new and unexpected versions, thanks to the richness of #FilieraAmoreTerra. The Luce® Pasta has a unique taste because it is produced with our 9 ancient grains Luce® Flo…
Crema di Nocciole
TASTELANGHE Az. Agricola Quazzo Paolo
Crema con 60% di Nocciola Piemonte I.G.P.
Gluten Free Panettone
Fraccaro Spumadoro
Organic Gluten Free Panettone
Plain Croissants (frozen)
Mazzilli srl
Plain croissants are available in different sizes (from 35 gr up to 100 gr) and shapes (straight and curved).
SNACKBAG
BRI.MAC SERVICE SRL
Snack Bag is a selection of delicacies of our land. Snack Bags are combinations of quality products of the Italian traditions and craftsmanship. Be it sweet or salty, in practical, different-sized pa…
Semola Rimacinata di Grano Duro...
Molino Zappala Snc
Semola rimacinata di grano duro (Qualità Speciale Rossa) adatta sia ad un uso casalingo che professionale, per una maggiore doratura ed elasticità dell'impasto
CHOCOLATE AND SALT BISCUIT
Picogrammo
Cookie made with dark chocolate and fleur de sel. Strictly in butter with Madagascar vanilla and muscovado. Made handcrafted without preservatives. Without eggs and palm oil.
Pasta di Grano Antico Senatore...
GradoBabo Srls
Ogni materia prima rappresenta la reazione alchemica tra gli elementi in natura e i saperi dell’uomo, coltivati nel tempo e nelle generazioni su di una terra che insieme ai prodotti, frutta stili di …
SEMI-WHOLEGRAIN RICE
Azienda Agricola Paola Fiore
Ideal for soups, risotto and rice saladsThis semi-wholemeal rice undergoes minimal processing, one polishing phase, to leave the rice rich in fibre and retain all of the original “rice” flavour…
Flour Gran Pasta
Molino Quaglia Spa
This flour was specifically created with fresh pasta making in mind! The Molino Quaglia GRAN PASTA soft-wheat flour is easy to work and allows you to make a thin and stable pastry. Together with the …
Olive Bread
Forno D'asolo Spa
A thin crust with a crispy texture, which contrasts nicely with the soft and fragrant bread filled with olives. Bread with Olives by Forno d'Asolo! Exquisite both alone or filled!
KHORASAN SARAGOLLE WHEAT PASTA...
AmoreTerra
In this handmade pasta we have rediscovered Saragolle, a typical wheat of Italian tradition. This is a khorasan variety introduced in Italy in the 400d.C. and still cultivated in some territories whe…