Ancient italian rice variety, it has a quick cooking time and it is tasty also with just a knob of butter! Risotto will be a masterpiece, but also timbales and pies will be great. Cooking Time: 14-1…
Grissino estremamente friabile, presenta il caratteristico sapore del sesamo, con un retrogusto di malto, lievemente amarognolo. ABBINAMENTI Cibi: Cibi di ogni genere, dal prosciutto crudo…
Malloreddus
La Casa Del Grano
Our pasta has a method that allows you to obtain a wrinkled, beautiful to look and feel pleasant to the touch, capable of capturing and retaining the dressing, and exalting any kind of recipe.
Babà al rum
Piemme
L’abbinamento tra il tenero impasto dei babà e il soave profumo del rhum rendono questo tradizionale dessert una invitante tentazione.
Spaghetti di Gragnano IGP
Pastificio dei campi
Currently at Pastificio del Campi we produce 57 formats of pasta: all the traditional Gragnano shapes, some classic Italian ones and a few original creations. All our pasta shapes are made usin…
Crackers al rosmarino
La casa del pane di Sartori Franca
I profumi ed i sapori tipici della macchia mediterranea affiorano non appena ci si avvicina alla bocca questi Crackers. Notevole è il gusto di rosmarino essiccato, il quale è ben evidente all’ intern…
Organic Puffed Spelt
Luzi Srl
Organic and wholemeal, a healthy version of your favourite childhood breakfast.
Crema di Nocciole
TASTELANGHE Az. Agricola Quazzo Paolo
Crema con 60% di Nocciola Piemonte I.G.P.
FARINA TGL
Molini Lario - Accademia Farina
Farina Pizza Teglia of Molini Lario is particularly suitable for the production of pizza by the slice, pan pizza and focaccia. This type of flour, due to its particular recipe, is suitable for medium…
LUCE® FLOURS and SNACK - Exclusive...
AmoreTerra
The top of research and development of AmoreTerra is Luce® flour, a unique product obtained cultivating together 9 varieties of ancient wheats at more than 850 meters high and grinding them by stone.…
CAPPELLETTONI WITH CURED HAM IN GREEN...
Alberto Triglia
Delicate ricotta and 18 months cured ham based filling, carefully wrapped in our traditional “sfoglia”, coloured with spinach. The sweetness and delicacy of the ham and our superb “sfoglia” make this…
Pesche mignon, lemon filling
Dolciaria Naldoni di Naldoni Luca
This traditional product comes from the centre of Italy. Our grandmothers used a walnut to model the pastry and we have kept the same shape through the years. This pastry has a tasty lemon filling an…
TRIANGOLI NERI AL SALMONE REALE...
Alberto Triglia
Salmone selvaggio “Red King” dall’Alaska delicatamente affumicato. Poco aneto per arrotondare il gusto. Succo di limone per una nota leggermente acidula. Piegato con pasta al nero di Seppia in forma …
Gigante Vercelli Rice
IdeaRiso
Gigante Vercelli rice is an ancient variety that Ideariso recovered in purity and put back into cultivation and which, by decree of the Ministry of Agriculture, is responsible for the preservation as…
Panforte Tradizionale Senese
Torrefazione Willis snc
Typical sweet of the Sienese tradition with almonds, orange and candied citron ,honey
Crisp & Krock
Fiordelisi Srl
A new way to eat vegetables, easy as a snack and healthy as a dish of just picked vegetables. A light and natural snacks which allows to consume a portion of vegetable, in a simple and tasty w…
PANVASOTTO (PASTA LIEVITATA DI PANETTONE, COTTA IN VASO) Farina di grano tenero macinata a pietra, burro di latteria, tuorlo d’uovo pastorizzato, zucchero di canna Saint Louis, panna fresca, lievi…
Farina di Mandorle Bio da 1KG
Azienda Agricola Tenuta Collotta
Farina di mandorla biologica prodotta in provincia di Enna, nel cuore della Sicilia.
Farina di Mandorle Bio da 3KG
Azienda Agricola Tenuta Collotta
Farina di mandorla biologica prodotta in provincia di Enna, nel cuore della Sicilia.
Insalate (parboiled) Rice 1kg.
Riseria del Basso Veronese Grazia s.r.l.
Insalate is charachterized by parboiled rice. It cooks in less time and it keeps a compact consistency. It's the best for rice salads. Cooking Time: 12-14 minutes.
IL MOLINO- organic pasta
soc. agr. sciuga s.s.
organic pasta Senatore Cappelli
VALLILLO - PASTA - LINGUINE
Azienda Vallillo
A long study of the ovoid section of linguine makes clear the feature of Vallillo’s flour. This shape of pasta fulfil the most bizarre combination: a full bite and a light amalgamation with light sau…
Nocciola Ricoperta con Cioccolato
TASTELANGHE Az. Agricola Quazzo Paolo
Nocciola Piemonte I.G.P. ricoperta con finissimo cioccolato.
HONEY INFUSED WITH PURE ORGANIC...
Aurumjulii
Italian made Acacia honey, with added pure saffron strands (stigmas). Ideal for both savory and sweet dishes. Excellent as a coffee sweetener.
Tortilla Natural
Amica Chips Spa
The unique, original and inimitable corn tortillas.
This is a traditional product from the centre of Italy. Our grandmothers used a walnut to model the pastry and we have kept the same shape through the years. It is a genuine pastry, filled with tasty…
Tartufo bianco
ALBERO DEL DOLCE SNC
Pregiate praline lavorate a mano, a base di pasta di nocciole, granella di nocciole e cioccolato, custodiscono la raffinatezza dell'arte pasticcera. Rigorosamente gluten free.
I Pastaroli
ITALIANS TRADITIONAL TEMPTATIONS SRL
Varianti di pasta secca in formati tradizionali con varietà di gusto