The Gloria long-grain rice produced by the Italian company RISOINFIORE is the only RESIDUE-FREE rice on the market with a registered trademark.
Our RISOINFIORE long-grain rice is “A RESIDUO ZERO” – i.e. “RESIDUE-FREE”, which means that it has undergone full multiresidue analysis and has been found to be free from any trace of phytosanitary products.
Our 100%-Italian rice that, in addition to being free from phytosanitary residues, is grown using the methods of sustainable and conservation agriculture before being subjected to a “gentle” drying process, and maintained during storage using renewable energy.
It’s available in three versions:
WHOLE –GRAIN RICH IN FIBRE
- SEMI WHOLE GRAIN HOLDS ITS SHAPE TEXETURE DURING COOKING
– SEMI RICE WHITE GREAT CREAMY
The grains are subjected to limited processing, either one or two polishing phases .
The rice is polished slowly, and gently with natural stone. By merely caressing the whole grain, this leaves the rice with an amber colouration and preserves both the whole germ and the nutritional and organoleptic qualities of the outer layers. The result is a fluffy, flavourful rice.
Our ZERO-RESIDUE “Gloria” rice is also the source of our semi-wholegrain, stone-ground rice flour.