Sorrentino Factory was born in Gragnano in the enchanting scenery of “Valle dei Mulini” in which the wheather conditions have been allowing to create since over five Centuries an unique Pasta.
Our intent is to propose again in a modern way this ancient tradition, realising a special Organic durum wheat pasta.
We have decided to get that old story relive with the same passion and devotion. We have inherited it and want you to know it trough our taste without changing The substance, without changing the story.
LIVES AGAIN NOWADAYS
We transform Organic durum wheat semolina offering a wide range of special size, all caracterized by An agreable texture and by an unique taste, loved and preferred by the gourmet.
A biological product is a product supporting the environnement and the territory, which brings out the inner quality of our local communities.