Dry and flavoursome on the palate with an agreeable, persistent freshness that underlines the fruity aroma.

The finest ingredients make my pasta the #1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother’s, with a lot of passion.

She has a an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel and hazelnut.

It presents a mediterranean taste and flavor of grape of Montepulciano d’Abruzzo that is well combined with hot and cold drinks, cooked wines, passiti wines. You can taste it at the end of the meal o…

Our vegan-friendly flavour filled with succulent garden vegetables, oven-baked or fried inside a crispy, golden breading. This delicious ball is filled with good ingredients and good karma.

Typical of Trentino, it consists of lean meat and medium grain minced pure pork fat with the addition of salt, pepper and other characteristic local aromas. It is made into hand-tied “torto” beef int…

Full blond beer obtained by adding kiln-dried chestnuts to the wort.
Characterized by typical scents of the “mosciarella” chestnut and a light smoked aroma. It remains fragrant, soft, palatable and …