The finest ingredients make my pasta the #1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother’s, with a lot of passion.
Attractive straw yellow colour with fine, lingering perlage and delicate foam. Pleasantly supple fruity bouquet with a fresh and round flavour of ripe apples and pears and some ethereal notes of spri…
Balanced, elegant and satisfying, it is a wine that invites tasting. Excellent final, clean and persistent.
Inspired by English India Pale Ale this beer has a floral nose and herbaceous, a moderate body with a positive tenor of bitterness, balanced by a right malted tone.
The Classy Box "Mafalda" contains :
500 gr of Lard of Colonnata Igp;
500 gr of Pancetta Colonnata Mafalda
1 box of lard cream
1 box of lard and onions or lard and truffle.
It also contains a…
Federico II extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent.
The PrimOli Project began in 1988 thanks to an intuition: the extra virgin olive oil market was ready to welcome more refined consumers. Consumers aware that, as with wine, the organoleptic profile o…
The Allegrini family has played a leading role in the history of Fumane and of Valpolicella since the 16th century and has passed on the culture of wine-making from generation to generation.