The truffle burratina is a dairy preparation that is traditionally wrapped in the leaves of asphodel, tied to form a little brioche-like topknot, and moistened with a little whey and within it a cr...
Dry, medium bodied, thirst-quenching and refreshing, this beer is ideal as an aperitif and excellent if combined with fried dishes and refined plates in general.
Cooking surface with micro-perforations: easier expulsion of moisture from the pizza, for better, more fragrant cooking, no burning and of course no cooking of surplus flour.
To roll up long pasta it’s an art which every Italian knows; it’s a prelude of enjoyment which creates a taste explosion and a mess around you. Lol!
Perfect, crunchy cookies for coffee lovers and not only.
Typical of Trentino, it consists of lean meat and medium grain minced pure pork fat with the addition of salt, pepper and other characteristic local aromas. It is made into hand-tied “torto” beef i...
With an aroma of wormwood and hints of bitter herbs, Punt e Mes is a vermouth in its finest form
With its chocolate taste it is well-suited with milk with coffee, cappuccino and centrifuged pear.