The underlying theme of all our products is the integrality achieved by stone milling our cereals and legumes. Thanks to this process, the agricultural company Azienda Agraria Luzi is able to preserve all the original nutritional components. Stone milling makes it possible to obtain a truly wholegrain product, full of fibre, minerals, vitamins and antioxidants, with a unique, distinctive, and unforgettable taste. Speaking of “real integral food” means using flours obtained by stone milling. Only by tasting these specialties we can share our philosophy. Our handcrafted pasta-making is realized by using our own flours, with bronze dies and drying our products slowly at low temperatures. This makes it possible to offer our most careful and demanding consumers a tasty, functional specialty, completely integral. Our specialties WHOLEGRAIN FARRO PASTA, WHOLEGRAIN FARRO AND BROAD BEANS PASTA, and WHOLEGRAIN DURUM WHEAT PASTA, are easy to prepare, and not different from other ordinary pastas. The elegant and functional packaging is totally transparent making it possible to see our handcrafted product immediately. Including our specialty LUZI in our diet is undoubtedly a healthy decision as it adds fibre, vitamins, minerals and antioxidants to our nutrition amplifying the universally well-known benefits of MEDITERRANEAN DIET.