Gelart has been present on the Italian ice-cream product market since 1992. It is the result of the meeting of people with different experiences in the world of icecream production and sales. Attentive to the exclusive production of the finest quality products, it initially worked at regional level, quickly expanding the range of products on offer and developing the correlated services. Thanks to the high level of specialisation, product quality and the ever dynamic and innovative way of thinking, as well as the pre and after-sales services, Gelart is a qualified partner for companies operating in the sector. What was once a small business is now a company that is growing strongly across all markets. Strengthened by a team of professionals who pay attention to progress and innovation applicable to the sector, we are a reliable partner, constantly committed to the search for new solutions, ideas and proposals at the service of ice-cream makers.
BioGelart is the new line of organic products by Nuova Gelart, an Italian company that since 1992 has been producing and marketing products for Italian-style gelato and speciality confections. The quest for quality, the attention to raw materials, the study of recipes that are always original and innovative have always been at the principles of the company’s creation of gelato, yogurt, and sorbet preparations and have most recently inspired this new and flavourful range of jams, sauces, dressings and condiments.