The story began in the hills around Asolo, in a small mill near Treviso when, five generations ago, the Gallina family opened its workshop. From the ancient tradition and our passion for taste and craftsmanship, in 1985, brothers Fabio and Paolo Gallina decided to turn their revolutionary idea into practice: bringingthose who live far away the freshness and fragrance of products baked every day in the family bakery.In March 2014, the group 21 Investimenti, founded by Alessandro Benetton, acquired Forno d'Asolo with the purpose of valuing its industrial heritage and brand as an excellent example of “made in Italy”,bakery products,immediately betting of strong growth and development in Italy and abroad. Our success goes through the growth of our customers.This is why we create sweet and bakery products of craft quality, making the most of Italian excellence. We give our best in terms of freshness,service and convenience,using the most innovative technology to offer the true taste of tradition. Passion for taste combines with an uncompromising focus on customers, to whom we offer a wide range of products,a punctual logistic service and dedicated consultancy at the point of sale.These are the ingredients that make every product we offer not only special,but truly unique.