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G'Oceano
Cantina Arvisionadu
Ottenuto dalla storico e rarissimo vitigno autoctono Arvisionadu, da Albu Signatu degli antichi romani, nel vigneto di Luzzanas nel Goceano. Un Unicum presente solo in Sardegna, della quale rac…
Olio Evo Aromatizzato
PIRAS FRANCESCO
Condimenti a base di olio extravergine d'oliva con aromi naturali: Al peperoncino, ottimo per i primi piatti e le zuppe di legumi, o come condimento per pizza. Al peperoncino e aglio, ottima base pe…
OCHOA CALENDAS TINTO
Bodegas Ochoa
Ochoa Calendas Red combines the elegance with the fruitiness of red grape Tempranillo (100%) in organic viticulture from our own vineyard Santa Cruz in Traibuenas Navarra. It is a…
Prosecco Superiore Valdobbiadene...
Luvit & Lumoè
Luvit & Lumoè's Brut Prosecco has a well-defined tanning: it is a thoroughbred Brut.Its dry and rich taste makes this wine the perfect choice for several occasions, such as meetings or refi…
Prosciutto Crudo di Parma - Cured Ham
Le Famiglie del Gusto
Parma Ham: 14, 16, 18, 20 month seasoned. Parma Ham is the raw ham par excellence, known all over the world. It is distinguished by the fired-imprinted ducal crown. This ham, with a sweet and refined…
Barolo DOCG 2012 Stolet
La Biòca
Variety: Nebbiolo 100% 90 points of James Suckling Vinification: destemming & cold maceration for a few days days. Fermentation in French oak tonneau for about 10 days with regular pu…
Benozzo IGT Umbria Rosso 2015
Aliara Vini Soc. Agr. s.r.l.
Grapes: Umbrian autochthonous grape variety Grape harvest: hand picking during the 1st and 2nd ten days of OctoberAgeing: stainless steel vat, cask and glass for 2 yearsAgeing potential: 10-15 y…
Risotti "BREAK"per forno a microonde...
Erbital
Risotto pronto per la cottura aggiungendo solo acqua/Risotto ready to cook simply adding some water 180 grams
Salame Milano Selezione
f.lli veroni fu angelo spa
Guaranteed quality raw materials, a "secret" curing method from an old Veroni home made recipe and a long ageing process: these are the ingredients for the Salame Milano Selezione. It is made with on…
Vinagre de vino Ecológico – Spray...
Davidyadrian S.L (AOVE lasolana2)
From mothers with more than 20 years old, in a natural process of acetification, without adding any type of additive or preservative. It has an intense aroma and color, full-bodied. It is indicated …
NAJMA - Prosecco DOC Millesimato 2017
Vigna Belvedere
Prosecco Millesimato 2017 with a strong personality.
Cooked Ham - Mister Bar
Le Famiglie del Gusto
High yield Ideal for stuffing sandwiches and toasts
Piemonte DOC Chardonnay
CANTINA DI CASORZO s.a.c.
Tipo di vino • Kind of Wine Bianco secco • White dry Varietà d’uva • Grapes Chardonnay Affinamento • Ageing 4 mesi in acciaio • 4 months in stainless steel Colore • Colour Giallo paglierino intenso •…
Farina di Mandorle Bio da 1KG
Azienda Agricola Tenuta Collotta
Farina di mandorla biologica prodotta in provincia di Enna, nel cuore della Sicilia.
Olio Exra Vergine d'oliva Molise DOP
DI VITO FARM S.S. AGRICOLA
Oil
Fava Beans Purèè - Mastro Sapore
Fcd Group srl
The fava beans purée is perfect for a fast and rich in taste first course. To be tried as contour with meat and vegetables too. Raw materials exclusively from Apulia from associated …
NERO'
BOSCO LIQUORI s.r.l.
Taste: sweet, strong and deep The best liquorice roots are expertly processed to keep their organoleptic properties unspoiled: an intense, exciting aroma for a one-of-a-kind liqueur. The liquorice …
CHORIZO WITH QUINOA
EMBUTIDOS ORTIZ
CHORIZO CON QUINOA100% NATURALPreserving the essence of our traditional, tasty and natural chorizo, we add the properties of the Quinoa with proteins of high biological value.
Chocolate Tartufo 85g x 2
Dolceria Alba Spa
Chocolate ice-cream with a heart of vanilla, rolled in hazelnut granules and cocoa powder. The dessert is served in a cup with reclosable lid.
Perle Nere
Gratifico - L'arte della Pasta Srl
PERLE NERE “AL TARTUFO”Le perle nere sono dedicate a chi ama la tradizione unita a sapori ricercati, raffinati e gustosi.Il mallo di noce, infatti, rende la sfoglia di un colore scuro “minimal” d’imp…
DIALSì Pasta Senza Glutine - Legumi e...
DIALCOS SpA
PASTA CON FARINA DI LENTICCHIE/PISELLI/CECI E RISO INTEGRALE Specificamente formulata per celiaci Ricca di proteine Fonte di fibre 100% vegan Dall'unione tra la farina di lenticchie/piselli/ceci e i…
Spumante di Falanghina Extra Dry
Cantina di Solopaca soc. agric. coop.
Grapes 100% Falanghina - Charmat Method (5 months in vacuum steel)
Myrrha by Padró & Co. Rojo Reserva...
Padró i Familia
The essence of this vermouth comes from a combination of herbs, mostly Alpine in origin, with the better-known white wines of our area. In the case of Myrrha Reserva, we are seeking complexity.…
Quadrotto Pistachio 75g x 2
Dolceria Alba Spa
Delicious pistachio semifreddo on a bed of cocoa meringue granules, decorated with pure plain chocolate.
Ipsis Unoaked Chardonnay
Padró i Familia
In line with the Padró family’s focus on young, light wines, Ipsis Chardonnay is unoaked. Controlled fermentation at 15ºC allows the maximum expression of this variety. We use grapes from three diffe…
SHEEP’S MILK CHEESE WITH PROTECTED...
CYNARA CARDUNCULUS A.I.E
Absolutely natural cheese, made with traditional techniques from raw sheep’s milk from controlled farms, vegetable rennet and salt, matured for more than sixty days.
Viña DoCampo Godello DO Ribeiro
Fortuna Wines
This Godello wine is yellow with green glints, with powerful and complex aromas, full of botanic and stone fruits hints. It presents notes of loquat and quince, with a base of elegant patisserie well…
TONICA PEPERONCINO MIXOLOGY
Verum - Bevi Più Naturale
From the shrub of the quassia a sap with a bitter note is extracted, famous for its digestive properties. In our tonic this treasure of the Carribean meets the decisive but pleasant hotness of the ch…
CACIOCAVALLO
CASEIFICIO IGNALAT
Caciocavallo is a type of stretched-cured cheese made out of cow's milk. It is produced throughout Southern Italy. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Pro…
Filio DOC Montello-Colli Asolani
Villa Sandi SpA
Intensely strong and deep ruby red with bright garnet red glints. It is full and complex to the nose with fruity notes and small red-fruits fragrance. It offers hints of blackberry and plum jam,…
PROSCIUTTO CRUDO TOSCANO DOP
Salumificio Viani
Prosciutto crudo toscano DOP.
I.G.T. Daunia MIO VINO ROSSO
Tenute Cantine Cimaglia
Diversità ma anche condivisione Da uve selezionate nel cuore del Parco Nazionale del Gargano. Si accompagna a carni bianche e rosse, arrosti, pollame e selvaggina, agnello alla brace, orecchiette. …