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Espresso
Cioccafè SRL
Chicchi di caffè ricoperti di cioccolato fondente - Dark chocolate covered coffee beans
Riced butternut squash
Gias s.p.a.
Riced butternut squash
Butter with Truffle
Toscobosco
Simply butter with white truffle. Nothing less, nothing more.
Quadrotto Wild Berries 85g x 2
Dolceria Alba Spa
Delicious semifreddo on a bed of soft sponge cake covered with wild berries and strawberry jelly.
Organic Jams with "Aceto Balsamico di...
Aceto Balsamico del Duca di Adriano Grosoli srl
These jams are produced, with fresh fruit or vegetable, cane sugar, and Organic Balsamic Vinegar of Modena del Duca. Without pectin and gluten free. All the raw materials are organic certified. They …
PESTO AL BASILICO / BASIL PESTO
Agromonte - Rossociliegino Agricola S.r.l.
Il Pesto al Basilico, pietra miliare della cucina italiana, è perfetto per essere gustato direttamente come condimento per i più svariati tipi di pasta. Ottimo anche per insaporire piatti come gnocch…
Saliato Colli Perugini
Chiorri
Intense bouquet, persistent, fruity with a hint of oak. Rich red meat dishes and mature cheeses. Ideal with game. Open and allow to breathe for an hour before consuming.
Pizza
Panificio Lemayr srl
A long leavening time, handcrafted and with olive oil. This base for pizza is ideal for any stuffing you like. You can also choose to have a frozen stuffed pizza
PALACIO DE LOS OLIVOS EXTRA VIRGIN...
Olivapalacios
Palacio de los Olivos is 100% Picual olive variety extra virgin olive oil nominated the most awarded picual variety olive oil in the world the last 3 years. Tasting profile: Fresh and clean flavor, w…
FEUDO SAN LORENZO EXTRA-VIRGIN OLIVE...
Feudo San Lorenzo, Azienda Agricola Barbara Lattuca
Superior category olive oil, obtained directly from olives and solely by mechanical means, using modern cold-extraction methods.
QUADROTTO
GLAXI PANE SRL
QUADROTTO
ÚNIC PINOT NOIR 2017
Clos Montblanc
A delicate, subtle wine 100% Pinot Noir. Winemaking and aging The grapes are fermented in stainless steel tanks at a temperature set between 25 and 28 C. The wine is then transferred to oak barrel…
Miele sulla BIO 500g
Azienda Agricola Tenuta Collotta
Miele biologico di Sulla siciliano.La sulla: è una pianta foraggiera dai fiori rossi coltivata in zone collinari. Fioritura: a fine primavera. Colore: molto chiaro in pasta bianca e compatta,…
Olives "Mediterranean mix" in oil
ANTICA VALLE D'OFANTO SANFERDINANDESE SRL
Nocellara, Bella di Cerignola and Leccino olives in a tasty mix, marinated in oil and also available in brine. different formats/packaging available.
GRILLED MACKAREL FILETS (IN OLIVE OIL)
L'Isola D'Oro Srl
Mackerel fillets, natural source of proteins and naturally rich in omega 3, are even more delicious after a light grilling and preservation in olive oil where they rest for at least three months befo…
Pecorino Toscano DOP
Rocca Toscana Formaggi
Massima espressione dell’arte casearia toscana, frutto di un perfetto equilibrio tra antiche tradizioni e moderne tecniche di produzione. Un formaggio d’eccellenza dal sapore inconfondibile e inimita…
Confettura extra di Fichidindia BIO g...
Azienda Agricola Tenuta Collotta
Ingredienti: *Fichidindia, *Zucchero di canna, *Limone. *Da agricoltura biologica. Certificazione: Prodotto Biologic…
Vermut 25
Fred Jerbis
A high-quality native wine, aged for almost a year, to enhance its flavors and fragrances, which are enriched with three different types of absinthe.
TAGLIATELLE INTEGRALI CONFEZIONE
PASTIFICIO ALPE DELLA LUNA
PASTA DI SEMOLA GRANO DURO INTEGRALE MACINATA A PIETRA 100% ITALIANA
Rocchi Extra Virgin Olive Oil 1LT
Oleificio Rocchi SPA
Extra Virgin Olive Oil initially decanted and then filtered, obtained from carefully selected olives grown in Italy, mainly with the Ogliarola and Coratina varieties, which make this oil unique and h…
Confeti Chorizo
Martínez Somalo
In Martínez Somalo, we process traditional products, “as always”. And now, “as never before”, CONFETI, made of dehydrated 100% all natural chorizo presented in grain with no colourings or preservativ…
HOMARUS MERLOT 2015
Tenuta del Paguro
Colore rosso rubino intenso. Profumo di buona intensità con sentori fruttati, floreali e vegetali. Sapore asciutto, caldo, con note lievemente speziate di vaniglia. VITIGNO 100% Merlot ALCOOL 14%vo…
WILD BLUEFIN TUNA BELLY FROM THE...
INDUSTRIAL CONSERVERA DE TARIFA SLU
Bluefin tuna from our range is caught with the Green Stick fishing technique. With the ikejime slaughtering method (a Japanese art), in addition to being more respectful for the species, avoids the r…
CEPELL WHITE
MASSANA NOYA SL
YOUTH YOUNG WINE PRODUCED FROM MACABEO GRAPES FROM THE LA TORRE VINEYARD;XAREL.LO FROM OLD VINES; VIOGNIER, TO FINISH IT WITH FRUIT GRAPE VARIETY: MACABEU, VIOGNIER & XAREL.LO TERROIR: OWN ORGANI…
Soft sun-dried tomatoes
Italcastagne srl
Slowly dried in the sun over a few warm days, sweet yet salty, tender and juicy. Our sun-dried tomatoes are perfect as a side dish to any meal.
Pesto di capperi di Salina
Agriturismo Al Cappero
Condimento per primi piatti e per antipasti.
RETRO'
Vini Biagi
MONTEPULCIANO D’ABRUZZO DOC 2015. Grapes: 100% Montepulciano Alcohol: 13.5% vol Harvest: Exclusively manual, around the middle of October Maceration of the skins: The maceration lasts 15 to 20 …
Dried porcini mushrooms jar mushroom...
Galfrè Antipasti d'Italia S.r.l.
The best quality porcini mushrooms are dried and packaged to maintain their natural fragrance. The product is placed in an original mushroom-shaped jar.
Faresse 0,100 lt, fruttato delicato
CICCOLELLA SOC. AGR. a R.L.
Faresse è l’extra vergine di oliva monovarietale delicato ottenuto solo da olive di Ogliarola barese. Si distingue per il gusto amabile, per le fragranze che ricordano la mandorla, la banana e la mel…
Mixed mushrooms in oil (misto funghi...
Pralver srl
Appetizing mushrooms mixture consisting of: Boletus Edulis and family, Nameko Pholiota, straw mushrooms (Volvaria Volvacea) in sunflower oil and sterilized in an autoclave. It is suitable for the pro…
Unné
Musto
Unnè is a wine derived from white grapes of Vermentino. The vineyard of 1,5 hectars is cultivated in the middle of Maremma at an altitude of 350 m. We chose an appropriate vinification method in orde…
Prosciutto crudo di parma
IBS SPA
Prodotto stagionato ottenuto da coscia di suino Nazionale e da disciplinare Crudo di Parma. Il prodotto viene salato e subisce poi un processo di asciugamento e di stagionatura per un periodo totale …