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Acorn-fed Iberian Ham 100% Iberian...
PRODUCTOS IBÉRICOS CALDERON Y RAMOS S.L
Acorn-fed iberian ham with 50 months of curation ( hand carved) in 80 gr format.
Confettura extra di ciliegie bio,...
RadiciRosse
Ingredienti: Ciliegia bio e Zucchero di canna bio. Frutta utilizzata, per 100 gr. di prodotto finito, 105 gr. Formato barattoli: 50 gr, 240 gr, 1 kg. Ingredients: organic cherry and organic br…
EXTRA VIRGIN OLIVE OIL
frantoio oleario ferdinando pappalardo
Within 48 hours from being picked, the olives cultivated in the province of Bari land, are milled with millstones from Mount Rosa, after having gone through the defoliation process which takes away t…
Don Jacobo Rosado (rose)
Bodegas Corral
Rioja rose wine - 80 % Tempranillo, 20 % Grenache Smooth, fresh, fruity, very well balanced and elegant, displaying all the hallmarks of a painstakingly– made wine.
ORGANIC HOJIBLANCA OLIVES
Campomar Nature
Our Hojiblanca olives are a delight! They are marinated with garlic and are very fleshy. These olives have a firm texture and are medium-large sized. They have a fruity flavour with hints of fr…
CIOKOCREM
Villanova / Italicatessen
Alce Nero Ciokocrem is a delicious cocoa and hazelnut spread, which is made without palm oil, like all Alce Nero products. The cocoa and sugar used for our Ciokocrem are Fairtrade certified and come …
NAPOLI
Caffè Buongiorno
Tasty blend of Arabica coffee and Robusta quality. A coffee with a very intense aroma and a strong taste, definitely difficult to forget. QUALITY: 20% Arabica 80 % Robusta ORIGIN: Brazil/ Indonesia/ …
Ama Pilsner
Birra Amarcord
Hints of golden yellow, the head is white and creamy. Floral and grassy bouquet. Fresh and elegant, in the mouth the grassy notes come to the fore. In this unfiltered Pilsner hops are the real soul o…
RUCHE' DI CASTAGNOLE MONFERRATO DOCG...
AZIENDA AGRICOLA LUCA FERRARIS
Il vino prende il nome dal piccolo vigneto vicino alla Chiesa di Castagnole Monferrato, piantato da Don Giacomo Cauda negli anni ’60, parroco del paese e autore del recupero di questo vitigno autocto…
FARINA TIPO 2
Molino Moras S.r.l
Our Type 2 Flour is a well-balanced flour, with a good amount of fibres and mineral nutrients. It is easier to knead than the whole-wheat flour.It is perfect for bakery, pastry and pizza making, with…
Riso Carnaroli
Riso I Ferrari
Il Riso Carnaroli è ideale per preparare i più appetitosi risotti all’italiana. I suoi chicchi grossi e consistenti garantiscono una tenuta di cottura eccezionale. L’alto contenuto di amilosio permet…
Nocciole Tostate
TASTELANGHE Az. Agricola Quazzo Paolo
Nocciola Piemonte I.G.P. "sgusciata e tostata"
Gift Box - Moka 3
Dinicaffè Srl
Elegant gift box including a 250g pack of "Autentica" coffee blend (ground) and one 3-cups Bialetti Express Moka.
minibar snacks
TAZ GROUP S.r.l.
Salty and sweet snacks for Hotel minibars
EUROPA (classico italiano)
HARDY CAFFE
Best seller coffee in Milan, medium intensity good creaminess.
VINO BIANCO PER LA SANTA MESSA
Giuseppe Alagna fu Antonio srl
Vino Bianco rigorosamente “ex genimine vitis” nel rispetto delle prescrizioni del diritto canonico, prodotto sotto il controllo del vicario foraneo con l’autorizzazione vescovile. Vitigni: Grillo, In…
BALSAMIC VINEGAR OF MODENA PGI VIGNA...
Compagnia Del Montale Srl - Everjoy International Ltd.
Aged in oak barrels for a long period, Vigna Argento is made with grapes coming from the vineyards in the Modena piedmont area, between the Panaro and Secchia rivers, in up and down hills. Intense, d…
Mini Quadrotto Chocolate and Rum 50g...
Dolceria Alba Spa
Cocoa sponge cake drenched with rum syrup, covered with mouth-watering layers of chocolate semifreddo and rum pastry cream, decorated with cocoa meringue granules.
RERUM
Vini Biagi
CERASUOLO D’ABRUZZO DOC 2018. Grapes: 100% Montepulciano Alcohol content: 13,5% vol Maceration of the skin: Cold maceration of the skins at 10°C for 12 hours, followed by a soft pressing Col…
FONTE GROTTA COLLINE PESCARESI IGT
TENUTA SECOLO IX
FONTE GROTTA, MOSCATO BIANCO COLLINE PESCARESI IGT Variety: White Moscato Winemaking technique: Produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with…
SAN PATERNIANO
Tenuta Mattei Srl
Di colore giallo paglierino brillante sfumato di verde e note dorate che aumentano con l'invecchiamento. Al naso è di ottima intensità. Lunga e complessa persistenza ricca di fragranze fruttate e flo…
PECORINO COLLINE PESCARESI IGT
TENUTA SECOLO IX
PECORINO COLLINE PESCARESI IGT Variety: Pecorino Winemaking technique: Produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with inoculated yeasts. The n…
Barolo DOCG
THE VINUM SOCIETA' AGRICOLA
Area di produzione: La Morra Vitigno: 100% Nebbiolo Annate disponibili: 2013, 2012 Alcol: 14% Temperatura di servizio: 18-20 °C/ 64-68 °F Posizione del vigneto: Collina medio-alta, con esposiz…
BULLET TUNA FILLETS in olive oil –...
INDUSTRIAL CONSERVERA DE TARIFA SLU
Like tuna, bullet tuna is a fish in the tuna family. It is called “canutera” when it weighs less than 600 g. Fillets are pink in color, except for the “canutera”, which is grayish white; firm texture…
Extra Jam Of Organic Forest Fruits
Nuova Gelart s.r.l.
Raspberries, blueberries, blackberries and red currants combined in an exquisite and genuine mix. The delicious and unmistakable flavour of the best fruit.
ceccardo
VINI APUANI SRLS
VERMENTINO NERO vitigno autoctono delle colline apuane , Vino ,profumato ,speziato nonostante non abbia contatto con legno buona struttura , colore scarico ,buona acidita ,e longevita
LEMON balsamic, PICUAL variety dark...
MERGAOLIVA (Oleohiguera s.l.)
Dressing made from olives and lemons. The fragrance in obtained in a natural way during the grinding and mixing process. Best for use in marinades and as a condiment with poultry, fish, sea …
Cedro Riserva Chianti Rufina Docg...
Società Agricola Lavacchio Srl
Varietals: 90% Sangiovese, 10% Merlot Vinification: soft destemming of the grapes; fermentation and maceration are achieved at a controlled temperature in stainless steel for about 15 days with nume…
Puro Riserva Chianti Docg - Sulfite...
Società Agricola Lavacchio Srl
Varietals: 100% Sangiovese The vinification is made with natural fermentation with indigenous yeast and maceration at controlled temperature for about 10 days ; maturation is made in french oak barri…
MOSCATO D'ASTI DOCG "Bricco Lu" 2019
Cascina Ciuchè di Dogliotti
Classificazione: Bianco Dolce (Vivace) Vitigno: Moscato Titolo Alcolometrico: 5,5% vol. Colore giallo paglierino, più o meno intenso. Sapore dolce, aromatico e vivace. _____________________________…
Prosecco Brut DOP
DOMUS VINI SRL
Sparkling wine Grape variety: 100% Glera Alcohol: 11% vol Colour: Pale straw yellow, compact foam and fine bubbles. Tasting notes: Intense bouquet with hints of Renetta apple and crispy white fru…
Salame Milano Selezione
f.lli veroni fu angelo spa
Guaranteed quality raw materials, a "secret" curing method from an old Veroni home made recipe and a long ageing process: these are the ingredients for the Salame Milano Selezione. It is made with on…