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INFIBRA PRIMA MACINA

MOLINO DENTI SRL

Una nuova linea di farine INFIBRA per uso professionale, ottenute dalla prima macinatura del chicco di grano, con cruschello, farinetta e germe di grano. Un profumo e una consistenza uniche per prodo…

Lactose-free and no nichel biscuit...

Fidani Healthy Food

It has an exotic flavor and scent that is well combined with hot drinks such as spiced teas and herbal teas.Lactose-free and no nichel!

Lemon Biscuits

Dolciaria A. Loison Srl

A biscuit with an extraordinary perfume thanks to the essence of Sicilian lemons like a drop of Mediterranean sun.200gr

Pizza Croccantina Tomato

Pizza Croccantina

Pizza Croccantina is a unique, healthy and genuine product, the result of the research of raw materials no OMG and organic farming that guarantee certification by the CCPB institute.

TARTUFISSIMA BAROLO E TARTUFO

Tartuflanghe

Tagliolini, pasta all'uovo con Barolo e Tartufo.

TAGLIATELLE

Elisa-Food

Ingredients: corn flour, rice flour, water.

Gluten - Free Bocconotto Filled...

Fidani Healthy Food

Drawing on the old ingredients used in Abruzzo, without revealing its magic with the versatility of a modern, gluten-free alternative. Gluten-free & Lactose-free!

Classic Cheese Mini Tortelloni

Giovanni Rana

It takes the Italian art of blending the perfect cheeses to create the wonderfully creamy filling of our Mini Tortellini

Tortelli di zucca "VIOLINA" - ...

Alberto Triglia

Il classico del grande fiume. Sottile Sfoglia Tradizionale Emiliana all’uovo con sola farina di grano tenero, tirata delicatamente a rulli, farcita con un pesto di zucca, tanto Parmigiano Reggiano di…

CASONSEI DE LA BERGAMASCA

Raviolificio Poker

Casonsei de la bergamasca.

ALMOND PASTE

Furco Biscotti

Traditional, Sicilian, soft and delicate almond paste biscuits.

CANDIED ORANGE CUBES

IDAV SPA (AMBROSIO)

CUBETTI ARANCIA: Orange, Sugar, Glucose-Fructose Syrup, Citric Acid E/330, Sulphur Dioxide E/220 (as residual)

TAGLIATELLE

Filotea La Pasta Artigianale

Ingredients: durum wheat semolina, eggs (30%), wheat flour (00 type).

SEMI-WHOLEGRAIN RICE

Azienda Agricola Paola Fiore

Ideal for soups, risotto and rice saladsThis semi-wholemeal rice undergoes minimal processing, one polishing phase, to leave the rice rich in fibre and retain all of the original “rice” flavour…

SNACK di Verdure Deidratate: LE...

SAN PIO X Az. Agr. dal 1708

COSA È: Snack di cavolo nero, foglia intera, deidratato. Sono già conosciute all’estero e soprattutto in America dove viene utilizzato il “kale”. La nostra alternativa è una chips di cavolo nero crud…

Daiuntai

Nuova Gelart s.r.l.

A spreadable delight for a sweet break that pampers your taste buds and recharges you.

PICI G.500

PASTA PANARESE SNC di Panarese Alessio & C. Società Agricola

PICI - PASTA DI SEMOLA DI GRANO DURO DELLA VAL D'ORCIA

PANETTONE FRUTTI DI BOSCO

FIASCONARO SRL

Panettone con frutti di bosco semi- canditi ricoperto di cioccolato bianco e croccantini di cioccolato, incarto a mano. Panettone with semi-candied wild berries, topped with white chocolate and choc…

Spinach & Ricotta Ravioli

Giovanni Rana

Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta.

Tartufo al cappuccino

ALBERO DEL DOLCE SNC

Pregiate praline lavorate a mano, a base di pasta di nocciole, granella di nocciole e cioccolato, custodiscono la raffinatezza dell'arte pasticcera. Rigorosamente gluten free.

INFIBRA

MOLINO DENTI SRL

Professional flours created to make the most out of what nature gives us in the wheat grain - vitamins, fiber, minerals, germ - responding to the growing needs of modern consumers for well-being and …

BALLS® Vegano

BALLS ARANCINI ITALIANI

Our vegan-friendly flavour filled with succulent garden vegetables, oven-baked or fried inside a crispy, golden breading. This delicious ball is filled with good ingredients and good karma.

Bellapizza MTP

Molini Lario Spa

Soft Wheat Flour Type 00 - Suggested for Classic Pizza Long leavening time, excellent stability and high elasticity achieved during the long fermentation process, 30/48 h.

Perle di Brezel - l'Aperitivo!

Gilli GmbH

Edles Salzgebäck zum Aperitif. Knusprige, feine Perlen aus Laugenbrezel-Teig. Lassen Sie sich überraschen von diesem außergewöhnlichen, köstlichen Laugengebäck-Snack.

Black Rice

IdeaRiso

The Wholegrain Black Rice Ideariso is the result of a careful selection process of production according to very high qualitative parameters, the specific processing developed for this specific rice a…

VALLILLO - PASTA - MEZZI PACCHERI

Azienda Vallillo

Big cylinders of huge dimension and great catching strenght. Its exstraordinary keeping in cooking and the full bite are a real joy for the sauce that meets them.

Cacio e Pepe in Blue's - Le Cene...

fratelli desideri srl

Cacio and Pepe in Blue's is a Luxury Meal kit in which you will find all pre-measured ingredients to prepare one of the most famous recipes of Chef Andrea Larossa - One Michelin Star. All the ingredi…

CAPPELLETTONIDI BACCALA' IN UMIDO...

Alberto Triglia

Baccalà cotto per ore in umido bianco con olio EVO, e poche acciughe sott’olio. Sale, pepe. Come pasta, la nostra Sfoglia Tradizionale Emiliana colorata con nero di seppia. Sapore puro e intenso. Pre…

Crema di Nocciole

TASTELANGHE Az. Agricola Quazzo Paolo

Crema con 60% di Nocciola Piemonte I.G.P.

CASARECCE PEAS PASTA

Evvivo

Casarecce Peas Pasta

Fluid Paste

La Gentile srl

Also available in the pralined version, a sweet combination of shelled fruit and sugar, homogenized and refined in one. A tasty and impalpable product, ideal for both pastry and ice-cream shops; conv…

VALLILLO - PASTA - LINGUINE

Azienda Vallillo

A long study of the ovoid section of linguine makes clear the feature of Vallillo’s flour. This shape of pasta fulfil the most bizarre combination: a full bite and a light amalgamation with light sau…

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