Risultati della ricerca - Prodotti
Canestrelli Biscuits
Dolciaria A. Loison Srl
Fresh butter and natural vanilla, that has aroma and creamingly melts in your mouth.200gr
Originario Rice 1kg.
Riseria del Basso Veronese Grazia s.r.l.
Originario round rice is suitable for specific preparations. It is mostly used for sushi, creams, flours, puddings and cakes. Its sticky and small grains grant marvellous results! Cooking Time: 12-1…
Minestre Rice 1kg.
Riseria del Basso Veronese Grazia s.r.l.
Minestre is the Grazia rice dedicated to soups. The grains of this rice type are small and have a unique consistency, that's why it is so good for soups and broths. Cooking Time: 14-16 minutes.
Divino al torrone
ALBERO DEL DOLCE SNC
Una sottile meringa lavorata a mano, sormontata da una delicata crema a bagna alcolica o non alcolica, il tutto ricoperto di cioccolato fondente extra fine al 61% di cacao che compone ognuno di quest…
La Friabile Flour
Molini Lario Spa
Soft wheat flour 00.Ideal for biscuits, tarts, sponge cake.
Panbacco Oro Limited Edition
BACCO SRL
In occasione del decimo anniversario dalla fondazione, Bacco ha deciso di stupire i suoi consumatori con una versione Limited Edition del classico panettone al pistacchio.  Il PanBacco Oro, far…
Roma Rice 1kg.
Riseria del Basso Veronese Grazia s.r.l.
Ancient italian rice variety, it has a quick cooking time and it is tasty also with just a knob of butter! Risotto will be a masterpiece, but also timbales and pies will be great. Cooking Time: 14-1…
Cuneese Bramardi
Bramardi
Typical Cuneese chocolate of Cuneo is a praline weighing approx. 18-20 g. with a crisp dark chocolate layer and a smooth filling. The most famous is the Rhum cuneese, but we have created more than tw…
Babà al rum
Piemme
L’abbinamento tra il tenero impasto dei babà e il soave profumo del rhum rendono questo tradizionale dessert una invitante tentazione.
Alfredo's Ortolana Vegetables Chips
Amica Chips Spa
Crunchy refined Pastinacaa chips. Beetroot and sweet potato.
Tortelli Verdi alla Reggiana
Alberto Triglia
Il piatto Reggiano per eccellenza. Usiamo la nostra Sfoglia Tradizionale Emiliana di pasta all’uovo con sola farina di grano tenero, la tiriamo delicatamente a rulli, e la farciamo con il classico pe…
PLANT BASED BASES
Elisa-Food
With more of 50% of vegetables in the dough we are create this Pizza's Bases in Cauliflower, Butternut Squash, Beetroot, Broccoli, Pourple Carrot. We also produce Pizzas using this dough. In Conven…
Piavettini monoporzione
Piavettini Srl
Crumbly and light bread snacks, presented in single-portion packs (2 pieces per pack) designed for high-level restourants who want to pamper the costumer with special attention. The shape of the sna…
FARINA TGL
Molini Lario - Accademia Farina
Farina Pizza Teglia of Molini Lario is particularly suitable for the production of pizza by the slice, pan pizza and focaccia. This type of flour, due to its particular recipe, is suitable for medium…
Gluten-Free Flour N.1 - Pizza & Pasta
Molino Quaglia Spa
Glutinò is a product with exceptional and unique features for the preparation of products that also people who are allergic or intolerant to gluten can taste.
Gigante Vercelli Rice
IdeaRiso
Gigante Vercelli rice is an ancient variety that Ideariso recovered in purity and put back into cultivation and which, by decree of the Ministry of Agriculture, is responsible for the preservation as…
Riso Sant'Andrea Integrale Biologico
IdeaRiso
Sant’Andrea wholegrain rice is the variety that we have chosen to offer our customers the best brown rice grown and produced from organic farming.
TAGLIATELLE WITH GOJI BERRIES 250g
SUD RIENERGY SOC. AGR. SRL
A natural product, with no preservative or coloring. Few but important rules: the ingredients, like the durum wheat semolina “extra” quality (originating from the first grinding of grains) that give…
Il Mastromandorlo
ITALIANS TRADITIONAL TEMPTATIONS SRL
Il Mastromandorlo o Mandorlaccio è un dessert interamente composto da mandorle tritate, miele e succo di arancia. Ricoperto di cioccolato bianco e altre mandorle tritate è tipicamente natalizio. Gli …
Fiore di Napoli Flour
Molino Colombo Srl
Soft Wheat Flour type 00 for Neapolatan pizza  (Farina di grano tenero tipo 00 per pizza Napoletana)
Piavettini Rosmarino
Piavettini Srl
Piavettini Rosmary seeds are crunchy and crumbly bread snacks flovoredThe precious mixture is made from wheat flour and extra virgin olive oil grade.Flavor: rosemary with a pleasant taste influenced …
Pansultan
Fraccaro Spumadoro
Leavened dough full of raisins.It is also known as "sweet bread".
Farina di Mandorle Bio da 3KG
Azienda Agricola Tenuta Collotta
Farina di mandorla biologica prodotta in provincia di Enna, nel cuore della Sicilia.
BACI DI DAMA
I DOLCI DEL MORO SNC
DOLCE TIPICO DELLA TRADIZIONE PIEMONTESE
SPUNTINO CROCCANTE CON CANAPA SENZA...
ARES az agricola fiore marzio Ilario
Snack
TORTELLI WITH CUSTARD CREAM
Milanopane Srl
Tortelli with custard cream.
CASARECCE PEAS PASTA
Evvivo
Casarecce Peas Pasta
Roma Tokyo in Venti Minuti - Le Cene...
fratelli desideri srl
Rome Tokyo in Twenty minutes is a Luxury Meal kit in which you will find all pre-measured ingredients to prepare one of the most famous recipes of Chef Francesco Oberto - One Michelin Star. All the i…
Le linguacce - lingue di suocera...
Il Germoglio di Volpe e C snc
Savoury and crunchy puffs with irregular and elongated shape.The presence of signs on the top is an indication of the manual processing through which the company features this product. Delicious on i…
CAPPELLETTONI WITH CURED HAM IN GREEN...
Alberto Triglia
Delicate ricotta and 18 months cured ham based filling, carefully wrapped in our traditional “sfoglia”, coloured with spinach. The sweetness and delicacy of the ham and our superb “sfoglia” make this…
Piavettini Mediterraneo
Piavettini Srl
Piavettini Mediterraneo are crunchy and crumbly bread snacks.The precious mixture is made from wheat flour and extra virgin olive oil grade.Taste: tomato, onion with a pleasant taste influenced by ex…
CASONSEI DE LA BERGAMASCA
Raviolificio Poker
Casonsei de la bergamasca.