Elegance and harmony with silky notes of wood Winemaking and aging The grapes are fermented in new French oak barrels of various origins: Nevers, Tronçais, Allier… The malolactic fermentation is …
CAPRICCIO ALLA ZINGARA in olio
ROBO 1938 - HDS SPA
Peperoni rossi e gialli, olive verdi, capperi e funghi prataioli, croccanti e lavorati dal fresco. Ideali come aperitivo o antipasto; perfette per le insalate e per farcire focacce.
CONFECTIONERY DEPOSITOR STAR
Abm S.r.l.
CONFECTIONERY DEPOSITORS ONE -TWO COLORS. DEPOSITORS FOR GLUTEN-FREE BAKERY PRODUCTS CAPACITY PRODUCTION FROM 30 TO 500 KG / H. ALL MACHINES ARE MADE 100% IN ITALY, USING EXCLUSIVELY TOP BRAND COMPON…
PROSECCO TREVISO DOC BRUT
8Cento
The Italian Prosecco D.O.C Treviso Brut is a sparkling white wine produced with the Glera grape variety, native to the Treviso area. In this countryside there are the best soils and climatic conditio…
Condimento a base di burro con...
King of Truffles
Ingredienti: burro 96%, tartufo estivo (Tuber aestivum Vitt.) 3%, sale, aroma. Ideale in abbinamento a primi piatti, sulle carni e sulle uova. Peso netto 45 g Ingredients: butter 96%, black su…
Glaze with Balsamic vinegar of Modena...
Kopafood srl
Our selection of Balsamic glazes suits every palate. The Glaze made from Balsamic Vinegar of Modena with Pear flavor can be added to matured cheese, boiled meat and vegetables. But it's irresistible …
Vermouth Artigianale Augusto
Distilleria Nardecchia
Vermouth ottenuto fortificando il vino da vitigno autoctono maturato con grappa proveniente dalle stesse vinacce. Aromatizzazione per infusione. Tenore alcolico: 20° vol. Zuccheraggio: con saccarosio…
GRECO DI TUFO DOCG 2017
Consorzio Historia Antiqua
Greco di Tufo DOCG 2017.
Risotto con radicchio rosso IGP...
Erbital
Risotto pronto per la cottura con riso Carnaroli/Risotto ready to cook with Carnaroli rice
ORANGE "TAROCCO" MARMALADE (240g or...
TERRA AQUA srl
Orange marmalade made with "Tarocco" Italian genuine oranges with thin peel. Ingredients: Brown sugar, “Tarocco” orange with peel, citric Acid, fruit’s pectin. Fruit used: 45 g for 100 g, Total…
Ventresca di Tonno Rosso
Armatore srl
La Ventresca di Tonno Rosso è la parte più tenera e pregiata del Tonno, in quanto ne ricopre i fianchi e le cavità addominali. Si presenta al palato soffice e delicata. La Ventresca di Tonno Rosso è…
La Grola
Allegrini
The La Grola vineyard represents, in conjunction with an ancient legend that traces birth of the Corvina varietal precisely to this magnificent hill, the ideal location for 'wine-making', and has alw…
Malloreddus
La Casa Del Grano
Our pasta has a method that allows you to obtain a wrinkled, beautiful to look and feel pleasant to the touch, capable of capturing and retaining the dressing, and exalting any kind of recipe.
Mini Fuet
El Conchel
A traditional allergen-free Spanish recipe, made of Duroc pork, which offers special quality and flavour, due to its long process of curing and drying and a very carefully selected mixture of s…
Ochoa Gran Reserva
Bodegas Ochoa
Ochoa Gran Reserva is the result of an exhaustive selection of grapes in the vineyard. It’s the best of our best. Made of tempranillo, Cavernet Sauvignon and Merlot, Ochoa Gran Reserva is a re…
Dried porcini mushrooms jar mushroom...
Galfrè Antipasti d'Italia S.r.l.
The best quality porcini mushrooms are dried and packaged to maintain their natural fragrance. The product is placed in an original mushroom-shaped jar.
SCUTUM
Tenuta la Macchia
Scheda tecnica Data sheet
PANTACCE
Pastai Sanniti
Produciamo la nostra pasta in modo artigianale e con due soli semplici ingredienti di alta qualità: semola di grano duro, rigorosamente ITALIANO 100% da filiera certificata, e acqua purissima delle s…
FRUIT PUREE APPLE-PEAR
GALIFRESH
Format PACK-2 (300g) Apple-Pear flavour 100% Natural, without additives and nor sugar adding
Cake Meringata 400g ( on flat tray)
Dolceria Alba Spa
Double layer of delicious caramelized meringue filled with a delicate cream semifreddo and dark chocolate drops. The dessert is served on a flat tray.
LUNATO 2017 ORVIETO DOC CLASSICO...
Tenuta Le Velette
Produced from the grapes of the oldest vineyards, which are rich in energy but with a low yield, Lunato represents the best in terms of quality and local character that can be got from this soil. Str…
Olio al Tartufo Bianco Pregiato
Pergola Tartufi
Olio extra vergine di oliva aromatizzato al Tartufo Bianco Pregiato. Formati disponibili 100ml, 250ml, 500ml e 1000ml
Fine
Ecosal San Vicente
The finest possible grain. Harvested in the traditional way, without chemical treatments, without anti-caking agents, it provides trace elements. Ideal for the diet, with magnesium, calcium or potas…
Crema Spalmabile Piemonte
Calcagno1946 Srl
Crema spalmabile da antica ricetta artigianale a base di nocciole: ottima sul pane per la più classica delle merende è l’unione perfetta di gusto e dolci ricordi. Formato vasetti: 150 g - 300 g…
"ARQUATA" UMBRIA ROSSO IGT
ADANTI AZIENDA AGRICOLA
A blend of 40% cabernet sauvignon, 40% merlot and 20% barbera grapes. This international class wine, referred to as “wacky wine” by veteran cellarman Alvaro Palini, is produced with grapes from old m…
Falanghina del Sannio DOC "Selezione...
Cantina di Solopaca soc. agric. coop.
Grapes 100% Falanghina
GORGONZOLA DOP PICCANTE "Bacco Verde"
CASEIFICIO DEFENDI
Gorgonzola dop Piccante is a soft blue cheese dedicated to those who love intense flavors and strong tastes. It is a compact and thick cheese with an aromatic flavour. In order to guarantee high qual…
STARDUST
Maltovivo s.r.l.
DI COLORE ORO CARICO DI ASPETTO LIMPIDO PROFUMI AL NASO FRUTTATI CON EVIDENTI NOTE AGRUMATE E FLOREALI
"Carrese" Aglianico Sannio DOC Riserva
Cantina di Solopaca soc. agric. coop.
Grapes 100% Aglianico
85% fruit Organic Orange Marmalade -...
LoRUSSo
Ingredients: Oranges from Andalusia 85%*, sugarcane*, lemon juice*, fruit pectin. * Organic/Bio Certified. Free from colorings and preservatives. Gluten-free. Slow Made. Gold Medal 2019 "The Wo…
Caciocavallo Lucano
GradoBabo Srls
Il più nobile dei formaggi, viene fatto ancora come una volta come quando nostro nonno, da bambino, lo faceva nei boschi, usando caglio in pasta di capretto e il sapere della filatura e formatura fat…