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Vermouth Artigianale Augusto
Distilleria Nardecchia
Vermouth ottenuto fortificando il vino da vitigno autoctono maturato con grappa proveniente dalle stesse vinacce. Aromatizzazione per infusione. Tenore alcolico: 20° vol. Zuccheraggio: con saccarosio…
Confettura extra di pesche bio
Fres srl
Ingredienti: Pesca bio e Zucchero di canna bio. Frutta utilizzata, per 100 gr. di prodotto finito, 110 gr.
CHUTNEY
Per boschi e contrade
Queste salse sono preparate con una ricca miscellanea di frutta, verdure fresche e spezie. Sono cotte a vapore con aceto balsamico oppure aceto di vino e zucchero di canna. Carni e pollame caldi e fr…
Tomato and Garlic Sauce
Fattoria La Vialla
Aglione is a garlic variety that has a large bulb (in Italian the name literally means big garlic), which has the same aroma (but more subtle) as its smaller alter ego - common garlic. To be used as …
CINNAMON flavour Sweet Olive Oil...
Ines Rosales
Cinnamon: A typically Andalusian fl avour combination. The subtle spiciness of natural cinnamon and its inviting aroma will delight all your senses. It is a perfect combination for any time of day, to…
DON ROMUALDO CULATTA DI PROSCIUTTO
Salumificio Peveri Carlo S.a.s.
Culatta is made of the best part of the ham, from "core" of the pork butt end, with a natural processing, regulated by a strict disciplinary, and a long seasoning period of at least 12 months. The sl…
Mister Straw Ecological
Miogelato
https://www.misterstraw.it Siamo alla ricerca di distributori Pasta Straws in Europa, Asia, America.Addio alle cannucce di plastica. Usa la Cannuccia di Pasta: 2h di immersione, é insapore, biodegra…
TARTUFISSIMA BAROLO E TARTUFO
Tartuflanghe
Tagliolini, pasta all'uovo con Barolo e Tartufo.
Blueberry Extra Jam 200g - Confettura...
Pure Stagioni
PRODUCT: Blueberry Extra Jam - 200g PRODUCTION PERIOD: This jam is produced at the end of the summer season: the berries are harvested from late July to early September ORIGIN OF THE FRUIT: The fru…
Marigold
Cortes de Muar
Inspired by our past, when making cheese, butter and butter on the farms themselves, we created this recipe to measure. It is an old cheese, made with raw cow's milk, matured in cloth with cream butt…
Steamed Beef
Le Famiglie del Gusto
2,6% fat Tasty
NOSCIA
Maltovivo s.r.l.
IL LUPPOLO RAPPRESENTA INGREDIENTE FOCALE SUA IDENTITA' L'ESPERIENZA SENSORIALE COINVOLGONO INTENSAMENTE DI COLORE AMBRATO SEDUCE CON AROMI DI PINO E EUCALIPTO NOTE FLOREALI E AGRUMI LEGGERI SAPORI D…
Lactose-free Oat Cookies With Dark...
Fidani Healthy Food
A yummy oaty cookie! The oat ensures a low glycemic index diet and a delicate taste that perfectly matches with the famous, wholesome, dark and scrumptious stuff…Lactose-free & sugar-free
Sliced Veroni charcuterie
f.lli veroni fu angelo spa
The quality and taste of veroni salami now in practical and convenient trays. Cured ham, cooked ham, mortadella, salami and all the regional specialties. Weight: 80 gr and 120 gr.
Olio Extra Vergine di Oliva "Collina...
Franchini Agricola
Zona di produzione: Veneto, Italia Varietà di Olive: Favarol, Leccino, Pendolino, Grignan, Frantoio Raccolta: ultima decade di ottobre a inizio invaiatura. Metodo di molitura: pressatura delle oli…
Schiacciata
Panificio Lemayr srl
-baked and parbaked frozen Schiacciata - with wheat floor 00 Or rich in bran -holes made by hand, clean label - bakes on stone -ready in few minutes
Marinated garlic in oil
ANTICA VALLE D'OFANTO SANFERDINANDESE SRL
Available in different formats.
RAVIOLACCI WITH 'NDUJA AND PECORINO
Surgital
Raviolacci with 'nduja and pecorino.
Balsamic Vinegar from Modena IGP
Fattoria La Vialla
To make this Balsamic Vinegar we use must from organic grapes. Aged up to 2 years in wooden barrels.
Apulian Organic Extra-Virgin Olive...
Tenuta Venterra
A delicate, medium intensity with a well-balanced bitter and spicy flavour
TANTA FIBRA ARANCIO TYPE 2
Molini Lario Spa
Tanta Fibra is a line of flours aimed to bring the old traditional flavors back to the table. Ideal for 24/36 dough and indirect processes. W 300-330.
Barolo DOCG 2016 Aculei
La Biòca
Variety: Nebbiolo 100% 94 points of James Suckling Vinification: destemming & cold maceration for some days, vinification in steel tanks for about 7 days with temperature control, with regular …
Organic Broad Bean & Spelt Farfalle
Luzi Srl
Organic farfalle with broad bean and farro flour, delicious!
G'OCEANO ANTICA VIGNA SENNORE 2017
Cantina Arvisionadu
Obtained from the historical and rare native vine Arvisionadu, from Albu signatu of the ancient Romans, in Luzzanas in Goceano vineyard. A Unicum present only in Sardinia, which contains the most typ…
Jamon Cebo de campo.
Jamones ibéricos Tartessos
Jamon Cebo de campo.
Limoncello (Liquore di limoni IGP di...
Piemme
Il rispetto della tradizione è alla base della coltivazione del limone in Penisola Sorrentina, un prodotto tipico, unico in Italia e nel mondo, a cui è stata conferita l’Indicazione Geografica Protet…
Fettuccine alfredo
Gias s.p.a.
Nests of traditional egg and semolina ribbon pasta paired with a classically simple cream sauce that showcases the smooth flavor of Italian cheese and is finished with white pepper and nutm…
Gelato & Sorbet for HO.RE.CA.
Menodiciotto Produzione Srl
A dedicated line of gelati (Italian ice cream) and sorbets for HORECA: artisanal approach, made to impress, a wide range of flavours, incomparable value for money, only the finest raw ingredients, n…
PEARLS OF BALSAMIC VINEGAR OF MODENA...
Compagnia Del Montale Srl - Everjoy International Ltd.
Amazing little jars of precious pearls that seem caviar, but they are not! Jellified outside, each pearl hides inside a liquid treasure. An amazing "explosion" in the mouth! A precious bittersweet ta…
Roasted Hazelnuts
La Gentile srl
Years of experience allow us today to have the best methodologies for roasting, peeling and selection of hazelnuts.
Quadrotto Wild Berries 85g x 2
Dolceria Alba Spa
Delicious semifreddo on a bed of soft sponge cake covered with wild berries and strawberry jelly.
Nocetta
Toscobosco
Walnuts, mascarpone, black truffle: A combination of Italy's finest offerings. Walnuts and pistachios are combined with the luxurious creaminess of mascarpone, finished with a touch of "Scorzone" …