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PIEMONTE CORTESE
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
Variety: Cortese 100% Production: Soft pressing, white vinification at a controlled temperature Colour: Pale yellow with greenish hues Aroma: Fruity, persistent pleas…
MILEJA
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
VINO ROSSO
BARBERA DEL MONFERRATO DOC
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
Harvesting and making: manual harvesting with strong grapes selection coming from over 40 years old vineyards. Traditional red wine is obtained through fermentation with skin maceration for approxima…
GAVI DOCG
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
Harvesting and making: manual harvesting generally carried out within the first half of September. After a strong selection, grapes are softly pressed with consequent free run-must cleaning, then fer…
DOLCETTO DI OVADA DOC
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
Harvestingandmaking: a strong grapes selection is followed by a manual harvesting in the first half of September. Fermentation at controlled temperature with skin maceration for 8/12 days and d…
SUGO DI POMODORO CILIEGINO ALL’ AGLIO...
Agromonte - Rossociliegino Agricola S.r.l.
La dolcezza del Pomodoro Ciliegino siciliano e il gusto deciso dell’aglio sono, da sempre, una delle migliori combinazioni della tradizionale cucina italiana. Il sugo di Pomodoro ciliegino all’aglio,…
Nebbia Valdobbiadene Prosecco...
Cantine Vedova
The first fog announcing the arrival of autumn, the pleasure of finding the conviviality at the table again, the flavors of the “Rive” of a unique wine producing area. The perfect Prosecco Millesima…
Pasta Legumes and Cereals
Pastificio Lucio Garofalo Spa
SOME INGREDIENTS IN NATURE SEEM TO BE BORN TO STAY TOGETHER. AND IT IS TOGETHER THAT THEY CAN GIVE THEIR BEST. SO AFTER AN ACCURATE SELECTION OF CEREALS AND LEGUMES, GAROFALO HAS CREATED A PROTEIN PA…
"DI SICILIA...SOLE e TERRA NERO...
Società Agricola Horus 2 S.r.l.
100% Nero D’Avola Nero D’Avola is the most important indigenous red vine variety in Sicily. It is thought to have been selected by growers of the island during the times of Greek colonisation but it…
Saecula 500ML
Il Vulcino SaS
Monocultivar Caninese “Saecula” is a monocultivar which comes from our secular olive groves. It speaks of the history of these ancient volcanic lands, and of the men who have cared for and enjoy…
Spumante di Falanghina Extra Dry
Cantina di Solopaca soc. agric. coop.
Grapes 100% Falanghina - Charmat Method (5 months in vacuum steel)
NATAVOTA LAGER
Drink Up srl
Ha sull’ etichetta un’immagine stilizzata di San Gennaro e alla devozione al Santo rimanda anche nel nome: ogni 19 settembre Faccia Gialluta, come i Napoletani chiamano il loro Patrono, viene pregato…
ULTANA
Cantina Gianluigi Deaddis
ULTANA CABERNET SAUVIGNON,FRANC ,MERLOT VINO ROSSO IGT ISOLA DEI NURAGHI BOTTIGLIA DA 0,75
Sangiovese IGT Sorelli
Cantina Sorelli Srl
APPELLATION Sangiovese IGT BLEND Sangiovese 100% VINEYARDS Italia – Regione Toscana – Florence. Soil: pliocene origin, clayish. VINIFICATION AND REFINING PROCESS Fermentation in red with maceratio…
Prosecco Millesimato DOC Brut
Cantine Vedova
A Millesimato DOC Brut with fresh, fruity, dry flavour, with a pleasant harmonious and fruity finish.
Snackbag
BRI.MAC SERVICE SRL
Snack Bag is Tradition and Innovation Tradition and modernity, art and taste. Combinations of flavors, scents and colors for the most discerning palates.
Altos de Corral Single Estate Reserva
Bodegas Corral
Red Rioja wine - 100 % Tempranillo This wine is produced in very small quantities of no more than 10,000 bottles exclusively from the estate’s finest quality hand-picked grapes. The result is an exce…
Fava Beans Purèè - Mastro Sapore
Fcd Group srl
The fava beans purée is perfect for a fast and rich in taste first course. To be tried as contour with meat and vegetables too. Raw materials exclusively from Apulia from associated …
Nocciola Ricoperta con Cioccolato
TASTELANGHE Az. Agricola Quazzo Paolo
Nocciola Piemonte I.G.P. ricoperta con finissimo cioccolato.
Prosecco Asolo Superiore DOCG
DOMUS VINI SRL
Quality Aromatic Sparkling Wine Grape variety: 100% Glera Alcohol: 11% vol Color: Bright straw yellow with fine and persitent perlage. Tasting notes: Elegant sweet bouquet rich in intense notes …
Sughi Pronti BIO
GradoBabo Srls
I prodotti sono realizzati con materie prime biologiche di alta qualità, coltivate nel rispetto della natura e dei suoi equilibri, per soddisfare le esigenze di naturalezza, genuinità e del mangiar s…
POMODORI SEMI-SECCHI A FILETTI in olio
ROBO 1938 - HDS SPA
Filetti carnosi, pratici e pronti all’uso. Ideali per arricchire insalate, anche di pasta e riso. Ottimi per farcire panini e per guarnire pizze e bruschette.
POMODORI SECCHI A META’ in olio
ROBO 1938 - HDS SPA
Essicati e conservati in olio, origano, menta, peperoncino e aglio. Perfetti come antipasto; ottimi come ingrediente per pasta; ideali per insalate e per farcire panini.
Busta caffè in grani 1000g
SALVIA GROUP srls
Busta di caffè in grani miscela Cremabar da 1000g
TRITTICO QUEEN MARY
DOMENIS1898 Srl
Bitter liqueur obtained from the extract of selected Cannabis sativa seeds. The pure alcohol base has been enriched with twenty botanicals including juniper, angelica, rhubarb, turmeric, ginger, swee…
Saffron Boigin gin
Silvio Carta Srl
Type: Gin.Size: 70 cl.Alcohol content: 40% vol.Appearance: deep golden yellow. Aroma: citrus scents are at the forefront and intertwine with notes of Mediterranean scrub, together supporting the…
EXTRA-VIRGIN OLIVE OIL WITH WHITE...
Tartuflanghe
Ideale per condire tartare, carpaccio o filetti di carne e di pesce, primi piatti, uova, formaggi, insalate, verdure e patate.
Jagas - Pecorino Srdo DOP
Maria Luisa Cossu
It’s a classic Pecorino Sardo DOP, one of Sardinia's best-known semi-cooked table cheese, produce with full-cream pasteurized sheep's milk. This type of cheese is ripened for at least 90 days, It pre…
Pecorino Safranum
Funtana Cana
Pecorino Safranum, is a raw sheep's milk cheese, with the addition of saffron.
ARMONIA/CREMA DI PISTACCHIO
ROBO 1938 - HDS SPA
Pistacchi tritati finemente con olio, sale e pepe. Ideale per condire primi piatti e per guarnire secondi di carne e pesce. Perfetta in pasticceria salata. Ottima per pizze e panini.
Confettura extra di mele dell’Etna...
RadiciRosse
Ingredienti: Mele dell’Etna bio e Zucchero di canna bio. Frutta utilizzata, per 100 gr. di prodotto finito, 120 gr. Formato barattoli: 50 gr, 240 gr, 1 kg. Ingredients: Organic Etna apples and organ…
Turnip tops pate in olive oil
ANTICA VALLE D'OFANTO SANFERDINANDESE SRL
Turnip tops pate in olive oil, available in 212 ml glass jar.