An amazing powder obtained from dried leaves of the wonderful Moringa oleifera cultivated in our farm. A special flour, source of protein, vitamins, riboflavin, iron, magnesium and antioxidants like vitamin C, beta-carotene, quercetin and chlorogenic acid. A truly source of wellness to add to any kind of food!
½ teaspoon to season sauces, vegetables, meat and fish. Dissolved in warm water, the flour can be added to any kind of classic flour to make bread, pasta, cakes and biscuits with a surprising taste (suggested to use up to 6-8%).