Soc. Agr. Spacchetti s.s.

Settimio Spacchetti established the farm in 1935 and today it is run by his sons Lamberto and Eliseo. It covers 25 hectares, 11 hectares of Sagrantino and other grapes and 9 hectares of olive groves. The farm lies 400 metres above sea level. In Colle Ciocco's cellar, the grapes become wine: dry and sweet versions of "Sagrantino", "Montefalco Red", the white "Clarignano" and "Tempestivo".

The olive groves contain the varieties Moraiolo (80%), of which many trees are more than 100 years old, Frontoio (15%) and Leccino (5%), a total of 3000 plants. The olive harvest begins in the second half of October. The hand-picked olives are placed in special well-aerated cases and are cold pressed withing 24 hours of picking. Three types of oil extra-vergin olive oil are produced: Fiore "flowery", Fruttato "fruity" and Gentile "gentle", all under the "Olio di Montefalco" brand name.