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Salumificio San Carlo Spa
Emilia-Romagna
Loc. San Pellegrino 310, 29010 Ziano Piacentino (PC)
Salumificio San Carlo Spa
San Carlo salumi are the best choice when you are looking for a traditional taste: coppe, pancette and salami, made like they used to be, following the typical recipes of Piacenza hills.
Salumificio San Carlo has been present for over thirty years among the producers in the Piacenza area; it’s located in Ziano, on the hills of the Tidone Valley, and since the beginning it has focused its production on the salumi from this territory.
Salumificio San Carlo has been present for over thirty years among the producers in the Piacenza area; it’s located in Ziano, on the hills of the Tidone Valley, and since the beginning it has focused its production on the salumi from this territory.
Company Details
Categories
Charcuterie & Meat
Certificates
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Distribution Channels
Year Established
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Worldwide Presence
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Targeted Countries
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Produces Private-Label
Not Specified
Employees
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News
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Products
ANTIPASTO DEI TRE SALUMI PIACENTINI...
Salumificio San Carlo Spa
From the heart of Emilia, a territory with a tradition of excellence in food, salumi piacentini DOP “I Piacentini”: genuine, prepared by our artisans with passion, and guaranteed from raw meat all th…