Thanks to the favourable microclimate present in one of the Northernmost areas in the world for the cultivation of olives, Redoro’s Extra Virgin Olive Oil Garda DOP benefits from a privileged situation that guarantees absolute purity. Redoro DOP Garda belongs to the Eastern geographic area of Lake Garda and is obtained primarily from the Casaliva, Frantoio and Leccino varieties. With its intense green colour and golden reflections, this oil is distinguished by balsamic aromas as well as fresh vegetables, followed by dried fruit, citrus with a hint of spiciness.
Ideal with white meat and freshwater fish.
Available in 500ml bottles.