Since 1895, Redoro has been producing 100% Italian Extra Virgin Olive Oil in types like Extra, Organic, Unfiltered, DOP Veneto Valpolicella and DOP Garda. Throughout its history, the values that guide the Company continue to be those of the past: quality, genuineness and care in even the smallest gesture, from the cultivation of the olive trees to harvesting exclusively by hand to the transformation into Extra Virgin Olive Oil to the selection of a distinctive bottle that is registered under the REDORO brand, aesthetically beautiful but also functional thanks to its original handle. The company is situated in the hills just North of Verona, an ecosystem that is particularly well-suited for the cultivation of olives. It is there that Redoro mills only the healthiest, highest quality olives for the production of Redoro’s Extra Virgin Olive Oil excellencies, all 100% Italian. As a complement to its oils, Redoro also offers a range of vinegars, both wine and balsamic, selected to address the specific needs of today’s consumer.