Molino Quaglia Spa

This flour was specifically created with fresh pasta making in mind!

The Molino Quaglia GRAN PASTA soft-wheat flour is easy to work and allows you to make a thin and stable pastry. Together with the eggs, the particular quality of this flour gives the dough a typical and persistent yellow colour. The pasta obtained has a good consistency, does not overcook easily and absorbs any type of sauces and condiments.