Mafalda srl

The ageing process lasts for at least 6/8 months. It has a white, almost rose-coloured appearance; sometimes you might be lucky enough to find the so-called “streak” of intense pink colour that increases its visual beauty and adds extra flavour. The upper part is covered in a thick layer of sea salt, which is grey-black in appearance thanks to the spices in which it is drenched. The thickness of each piece varies from about 4 to 8 cm. 

Ingredients: Colonnata Lardo PGI, salt, pepper, garlic, rosemary, mixture of spices and aromatic herbs.

No Preservatives - No Allergens - Gluten Free - No Additives - No Colorings - No Milk and derivatives - No GMO - No Glutamate.