Mafalda srl

“Mafalda” is the oldest producer of lard in Colonnata, established back in 1930, when lard was just a poor man’s food that the miners ate with their bread. The quality of Mafalda’s Lardo di Colonnata PGI is guaranteed by first class raw materials and all the care you would expect from good craftsmanship combined with the safety standards of the most modern companies. When we talk about Lardo di Colonnata, it is always necessary to identify the producer because each producer has their own personal use and quantity of ingredients for the processing and maturing of the product. Our is made up by essential rules consolidated for four generations that can not be avoided.