There is a wide range of Crispy Ciccioli, different from region to region, and the company can satisfy any particular demand.
Greppole are made by cooking selected parts of pork meat. While they cook, their fat part turns into lard and the lean part becomes friable, as a crisp.
Depending on the recipe the product is pressed in a round shape (Frolli = friable) or packaged in a tub.
Ciccioli Croccanti (Crispy) are widely used in aperitifs and traditional tasty dishes.