Gigi il Salumificio Srl

Via Aldo Moro 3/B, Castelnuovo Rangone (MO)
Gigi il Salumificio Srl
Since 1980, Gigi il Salumificio has been producing speciality products from Emilia Romagna such as Ciccioli (tender and
crispy), Coppa di Testa, Strutto, Pancetta, Guanciale and seasoned Lardo. We have a cleanroom where we slice and
dice all our products. We offer packaging solutions for the food and catering industry (1 Kg or 500 g). We are BRC,
IFS, ISO 22000, EMAS, BIO certified. We are authorized to export to most foreign markets. 
New products: Pancetta and Guanciale cut in dices or sticks

Company Details

Categories Charcuterie & Meat
Certificates ISO 22000:2005 Sistema di Gestione per la Sicurezza Alimentare, BRC (Standard British Retail Consortium GDO), IFS (Standard International Food Standard GDO), ORGANIC
Distribution Channels GDO, Ho.Re.Ca, Industria
Year Established 1980
Worldwide Presence -
Targeted Countries -
Produces Private-Label Yes
Employees 100


Discover the products nominated to the Bellavita Awards