Since 1980, Gigi il Salumificio has been producing speciality products from Emilia Romagna such as Ciccioli (tender and
crispy), Coppa di Testa, Strutto, Pancetta, Guanciale and seasoned Lardo. We have a cleanroom where we slice and
dice all our products. We offer packaging solutions for the food and catering industry (1 Kg or 500 g). We are BRC,
IFS, ISO 22000, EMAS, BIO certified. We are authorized to export to most foreign markets.
New products: Pancetta and Guanciale cut in dices or sticks