Ferrarini SpA

Since 1956, when we first created our famous polyphosphate-free cooked ham, Ferrarini has made producing good food that fits into a healthy and balanced diet its hallmark. All of our cured meats are ideal for coeliacs, as they are gluten-free, and they are also suitable for those with lactose or milk protein allergies or intolerances.
The production process is monitored internally and certified, including the creation of our Parmigiano Reggiano cheese, and the production of wines and traditional Reggio Emilia balsamic vinegar using only grapes from our own vineyards. We have always taken great care and used our experience to check the quality of our raw materials, find good ingredients, and use them in our production process. In this way, tradition can be transformed into great-tasting masterpieces.