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Grilled Artichokes in Extra virgin olive oil Featured Image

Grilled Artichokes in Extra virgin olive oil

Our artichokes, which are strictly Apulian, keep their properties intact even after the processing process that takes place within 72 hours after harvesting. The grilled cooking gives them a touch of goodness and taste while the extra virgin olive oil dilutes the strong taste of cooking.
  •  Raw materials exclusively from Apulia from associated farmers.                    
  • Extra virgin olive oil                                         
  • Traditional recipe without artificial preservatives 
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