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Artichokes in Extra virgin olive oil Featured Image

Artichokes in Extra virgin olive oil - Mastro Sapore

Our artichokes, which are strictly Apulian, keep their properties intact even after the processing, carried out only 72 hours after harvesting. Even in the "homemade" version they are preserved in extra-virgin olive oil, but they have a more ancient and intense taste.
  •  Raw materials exclusively from Apulia from associated farmers.                    
  • Extra virgin olive oil  
  • Traditional recipe without artificial preservatives 
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