Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
F.LLI GENTILE
Puglia
C.da S. Angelo, 4 - 72015 FASANO
F.LLI GENTILE
F.lli Gentile cold cuts are produced using only fresh meat from the prized Italian heavy pork, rigorously handcrafted and without forcing the long curing times. Only top quality Italian meats become F.lli Gentile Salami, through the experience of the master salami maker who combines the ancient recipes of the Valle d'Itria territory with the best production technologies, to ensure the highest level of aromas, flavors and healthiness.
Company Details
Categories
Charcuterie & Meat
Certificates
PDO - Protected Designation of Origin
Distribution Channels
Normal Trade, DO, Retail
Year Established
1972
Worldwide Presence
Italy
Targeted Countries
Austria,
Belgium,
France,
Germany,
Ireland,
Luxembourg,
United Kingdom
Produces Private-Label
Yes
Employees
-
News
This company has not nominated any products yet
Products
CAPO COLLO di Martina Franca...
F.LLI GENTILE
Obtained from the band of muscles of the cervical region of the Italian heavy pig, it is cylindrical in shape with a weight, at the end of the seasoning, between 1,800 and 2,400 kg. The natural casin…
Salsiccia a staffa dolce e piccante -...
F.LLI GENTILE
Obtained from the central cuts of shoulder and bacon of the Italian heavy pig, previously deprived of the nervous parts and excess fat and coarsely chopped. Seasoning up to a minimum of 6 weeks gives…
Fiocco Stagionato - linea “Valle dei...
F.LLI GENTILE
Anatomically obtained from the central region of the ham, it is always soft and lean, naturally savory, a note that facilitates the use of a little salt in the process of transformation into salami. …
Lonza di suino lardellata – linea...
F.LLI GENTILE
Anatomically obtained from the dorsal region of the Italian heavy pig, which ranges from the sixth thoracic rib to the bottom of the ham. Deprived of bone and rind, as per tradition, it undergoes a d…
Pancetta “steccata” dolce – linea...
F.LLI GENTILE
Obtained from the belly of the Italian heavy pig, the processing of the Pancetta "steccata" involves dry salting, with massage and drying, then folding on itself and b…
Soppressata Pugliese - linea "Valle...
F.LLI GENTILE
The lean meats of the Italian heavy pig, minced coarse-grained with a balanced proportion of bacon, seasoned with coarse salt and a mixture of flavored peppers, are stuffed into natural casings with …
Lardo stagionato “Macchia...
F.LLI GENTILE
Lard, high shoulder, of heavy Italian pig, cut in the typical tile shape, without rind, expertly flavored with Mediterranean herbs from the Apulian territory and a mix of different types of pepper, s…
Guanciale - linea "Valle dei Trulli"
F.LLI GENTILE
Obtained from the cheek of the Italian heavy pig, it is massaged with smoked salt and tanned with black pepper, which gives it a dark complexion. When cut, the white of the fat is appreciated, which …
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