Gran Moravia is a typical aged cheese crafted using traditional methods and copper kettles in the wonderful Moravia region, where milk is sourced from the unique Eco-Sustainable chain
. The cheese is aged at least 12 months until reaching perfection: intense, nutty flavor and a creamy texture.
Certified: Vegetarian; Halal
Reduce your environmental impact and save the water with Gran Moravia: water footprintGran Moravia 1/8s
have the convenient size for restaurants and foodservice, perfect for being grated, shredded or flaked.