100% Italian Monovarietal Carolea, Calabria. THE CHARIOT is all about movement, growth and new discoveries, just as happens when we taste something that initially appears to be delicate, but that then turns out to have a kick in the tail. Rather like this olive oil with its bright green colour with flashes of gold. It surprises us with its fulsome nose with herbal and balsamic notes. It has a refined, complex flavour thanks to distinctive undertones of cardoon, artichoke and wild leafy greens. The oil’s bitterness and pungency, of medium intensity, are in perfect balance. BONO likes this olive oil in vegetable soups, acquacotta and ribollita, with borage and ricotta salata ravioli, asparagus risotto, sautéed greens or crudité.