AGOSTINI ELIO SNC
The company is specialized on the production and commercialization of Italian
delicatessen (both chilled and frozen) according to the culinary tradition of the Veneto
Region. Our products are made with high-quality raw materials and, for some of them, are
used also PDO and PGI ingredients of the Venetian area.
Elio Agostini snc offers also banqueting services in private properties and prestigious villas
in Veneto for your events and other important occasions
Headquarter: via del Palù 12, 35018 San Martino di Lupari, PADUA.
Phone: +39 49 5952331 / +39 49 9461701 Fax: +39 0495052601
Plants: via del Palù 12, 1000 sq m
via del Palù 3, 1000 sq m
IT 1323 CE: Via del Palù 12 - fish, meat, vegetable and mayonnaise processing plant;
IT 1595/L CE: Via del Palù 3 - cooked and raw meat-based processing plant.
External Institute for Microbiological analysis (support for our Self-control Plan):
Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro, Padua.
External Nutritional Consulting: Studio QuAlimenta
IFS certificate: in progress
Agostini Elio specialità gastronomiche; Agostini Elio Gourmet - A taste of Veneto; Terre dei
dogi; Agostini Elio banqueting.
via del Palù, 12: mayonnaise products; main courses based on lasagna, crêpes and
crêpes-wrap; potato gnocchi, pumpkin gnocchi and stuffed gnocchi; Bolognese ragout;
meat ready meals (Beef, Turkey, Pork) with or without a side dish; fish ready meals and
various style-stockfish following the venetian tradition and frozen products.