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Recioto della Valpolicella Docg 2014
La Collina dei CIliegi
The nose hints of cherry liqueur and jam alternating with pleasant notes of cocoa and cinnamon.
STUFFED BABY SQUID IN ITS INK PEPUS
CA L' ESPINALER S.L
Pepus baby squid is filled with surimi and rice. It stands out for its flavours combination that will surprise even the most demanding palates.
Ciokkobacco Crunch
BACCO SRL
Novità 2019 in casa Bacco! Nasce Ciokkobacco Crunch! Lasciatevi trasportare dal gusto raffinato del cioccolato che si unisce al sapore autentico del pistacchio. Perfetta per gli amanti dei gusti sof…
Malvasia Spumante DOC "PANTAREI"
CANTINA DI CASORZO s.a.c.
Tipo di vino • Kind of Wine Rosso dolce • Sweet red Varietà d’uva • Grapes Malvasia Affinamento • Ageing 4 mesi in acciaio • 4 months in stainless steel Colore • Colour Rosso rubino con lievi sfumatu…
Mirto Bianco
Silvio Carta Srl
Typology: liquor of Sardinian Mirto. Bottle size: 70 cl. Alcohol content: 30% Vol. Aspect: clear with green-yellowish tinges. Scent: multiple aromas. Apart from the intense myrtle essential oil, it i…
Organic Broad Bean & Spelt Farfalle
Luzi Srl
Organic farfalle with broad bean and farro flour, delicious!
TRIFULÒT - HAZELNUT AND PISTACHIO...
Tartuflanghe
This exquisite white praline, whit pistachio and a hint of salt. Irresistible! Pistachio sweet truffle are awarded at the International Chocolate Award. It is a milestone that confirms the commitment…
Nebbiolo d'Alba DOC
Dogliani Il Generale
In un’ampia zona posta ai confini delle aree di origine del Barolo e del Barbaresco, collocata parte alla destra e parte alla sinistra orografica del fiume Tanaro, sulle colline di Langhe e Roero, si…
Riso Carnaroli sacchetto grammi...
Erbital
riso Carnaroli in atmosfera protettiva /Carnaroli rice in protective atmosphere
PICÓN BEJES-TRESVISO BLUE CHEESE...
SANTANDER FINE FOOD
The Picón Bejes-Tresviso Javier Campo cheese, whose recipe we inherited from our ancestors and made our town famous, is a Spanish blue cheese that is made in the region of Liébana, in Cantabria, from…
Grechetto IGT Umbria Bianco 2018
Aliara Vini Soc. Agr. s.r.l.
Grapes: GrechettoGrape harvest: hand picking during the 1st ten days of SeptemberAgeing: stainless steel on the lees for 2 monthsAlcohol content: 13% alc./vol.Serving temperature: 10° - 12° C Appea…
Vermut 25
Fred Jerbis
A high-quality native wine, aged for almost a year, to enhance its flavors and fragrances, which are enriched with three different types of absinthe.
AVI TON - singlevineyard XAREL.LO
MASSANA NOYA SL
FEELING WINE FROM XAREL·LO VINEYARD THAT IS OVER 60 YEARS OLD, WITH VERY LOW PRODUCTION AND A CHUSTNUT BARREL FERMENTATION PROCESS, THIS WINE IS AN HOMAGE TONY FATHER AND GRANDFATHER OF MY CHILDREN, …
Aceto balsamico di Modena bianco e...
DiGusti Delicatessen
Unico nel mondo.. balsamico denso con 85% mosto. 2, 4 e 8 Anni. La Famiglia Bertoni, gia tre generazioni poducente del miglior balsamico nel mondo!
ORGANIC Dehydrated Black Kale
AROMY
INGREDIENTS 100% dehydrated black kale*. *100% organically grown in Italy. Ideal for pureed soups, omelettes, appetizers, soups and potato pies. How to use it: cook without soaking.
Panbacco Oro Limited Edition
BACCO SRL
In occasione del decimo anniversario dalla fondazione, Bacco ha deciso di stupire i suoi consumatori con una versione Limited Edition del classico panettone al pistacchio. Il PanBacco Oro, far…
CAPOSARDO
Cantina Gianluigi Deaddis
CAPOSARDO 100% CANNONAU DI SARDEGNA DOC BOTTIGLIA DA L0,75
CAPSULE NESPRESSO SUBLIME ROSSO
Caffè Buongiorno
Tasty blend of Arabica coffee and Robusta quality. A coffee with a very intense aroma and a strong taste, definitely difficult to forget. QUALITY: 20% Arabica 80% Robusta ORIGIN: Brazil/ Indonesia/ V…
SUBLIME DECAFFEINATO
Caffè Buongiorno
A perfect balance between the unmistakable Arabica quality of South America and the vigorous aroma of oriental Robusta quality. Abundant and persistent hazelnut cream. Sweet slightly acid, not bitter…
Borettane onions in balsamic vinegar
ANTICA VALLE D'OFANTO SANFERDINANDESE SRL
Borettane onions available grilled and non-grilled, in balsamic vinegar, wine vinegar, oil and sweet&sour. Different formats/packaging available.
Black Olive Spread
Industrie Montali srl
This intensely flavoured spread adds wondeful flavour to pasta dishes and is great spread on canapés and bruschettas.
BRUSCHETTA DI PEPERONI E CARCIOFI /...
Agromonte - Rossociliegino Agricola S.r.l.
La Bruschetta di Peperoni e Carciofi nasce dall’incontro delle migliori selezioni dei due ortaggi, sapientemente coltivati in ambito mediterraneo. Ideale per la preparazione di sfiziosi antipasti, co…
Spèra, Vermentino di Gallura DOCG
Societá Agricola Siddura Srl
La vicinanza al mare, il clima mediterraneo, il granito della Gallura, il vento di maestrale, sono gli ingredienti che danno origine a Spèra, un bianco fresco e profumato, moderatamente alcolico, che…
READY SAUCES
AmoreTerra
The best Italian substances create those sauces, pesto and ready condiments, perfect accompaniment for every dishes of pasta. Sauces are realised with pulp and organic tomato puree grown in sou…
Mead Jafor
Jafor
Mead jafor is made with honey collected in the oak and chestnut forests of northern Spain. Mead Jafor is a natural drink. Without sulfites or other additives.
Risotto di verdure miste "Primavera"...
Erbital
Risotto pronto per la cottura con riso Carnaroli/Risotto ready to cook with Carnaroli rice
Condimento all’olio extra vergine di...
CICCOLELLA SOC. AGR. a R.L.
Condimento all’olio extra vergine di oliva aromatizzato al peperoncino dal profumo e sapore intenso e deciso. Ideale per insaporire zuppe, primi piatti e pizza. Si consiglia l’uso esclusivamente a cr…
Saliato Colli Perugini
Chiorri
Intense bouquet, persistent, fruity with a hint of oak. Rich red meat dishes and mature cheeses. Ideal with game. Open and allow to breathe for an hour before consuming.
Moretto Croissant (frozen)
Mazzilli srl
Double colour Moretto croissant (50% cocoa powder dough) filled with chocolate cream. 95 gr
BASIL AND MORINGA OLEIFERA PESTO 95g
SUD RIENERGY SOC. AGR. SRL
Starting from the famous “pesto alla genovese” base of basil and pine nuts, we have added the precious Moringa oleifera to offer not only a surprising taste, but also a boost of wellness thanks to it…
Gianduiotti Bramardi
Bramardi
Gianduiotto Bramardi is made by extrusion using traditional and artisanal methods. It contains 33% of PGI piedmont hazelnuts that give it an unmistakable taste and a creamy consistency.
Limonata
Macario Retrò Drinks
Lemon soda