Ca'Stelle - Azienda Agricola Castelle Di Sagnella Maria Pina
Giant constellation that sparkles and shines among Ca'Stelle wines. Ruby red in color, with an intense and spicy aroma, it is a particularly balanced wine. It combines perfectly with main courses in …
PINOT GRIGIO D.O.C. DELLE VENEZIE...
CANTINE BORGA
The keeper of keys. Elegant, crisp and beguiling. Prise open the lock and share the hidden gems. Straw yellow, clear and bright with good perlage. On the nose, fragrant and clean. Notes of apple and…
BELLAPIZZA SPR
Molini Lario Spa
Soft Wheat Flour Type 00 Ideal for medium leavening time pizza and focaccia (18/24 h ). It is perfect to obtain light and crunchy products.
Verdicchio dei Castelli di Jesi DOC...
Accadia
Wine made from 100% Verdicchio grapes. Harvest is done by hand, the grapes are soft pressed and the fermentation occurs in stainless steel at controlled temperature of 18/20°C. Aging takes place in s…
Torre del Parco - Verdicchio di...
Tenuta Piano di Rustano
A unique terroir for the cultivation of Verdicchio, which with its large temperature ranges and the particular structure of its soils gives to the wine elegance, freshness, body and flavor. This is t…
Green olives cream in Extra Virgin...
Fcd Group srl
Green olives from our territory in combination with extra virgin olive oil give life to a delicate and unique cream. Ideal to accompany bread and cereals at any meal. Traditional recipe with st…
Ipsis Selecció
Padró i Familia
- Ipsis Selecció is 100% tempranillo and made at the Padró family winery just south of Barcelona. - Over 5 generations, the Padr…
Tola Grillo Doc Sicilia
Azienda Vitivinicola Tola
Frutto di uno tra i vitigni autoctoni siciliani più riconosciuti ed apprezzati, prodotto nelle colline delle tenute di Bosco Falconeria, il Grillo racchiude in sé tutte le caratteristiche di questo s…
PLANT BASED BASES
Elisa-Food
With more of 50% of vegetables in the dough we are create this Pizza's Bases in Cauliflower, Butternut Squash, Beetroot, Broccoli, Pourple Carrot. We also produce Pizzas using this dough. In Conven…
Arrabbiata Sauce (Organic)
Industrie Montali srl
Perfectly ripe organic tomatoes and chilli peppers go into making this rich yet naturally flavoured sauce.
Private label chocolates
TAZ GROUP S.r.l.
Personalized chocolate, or fruit jellies, or biscuits to be offered as a small welcome or for the turndown service at the Hotel.
MUSSELS IN MARINADE FROM GALICIA...
SANTANDER FINE FOOD
From Galicia (Spain) and carefully selected in origin, mussels (Mytilus galloprovincialis) of giant size (6/8 per can) carefully canned by hand in a fine pickle, following a traditional recipe transm…
Figs Extra Jam 45g - Confettura extra...
Pure Stagioni
PRODUCT: Fig Extra Jam - 200g PRODUCTION PERIOD: This particular taste of jam is produced at the end of the summer season when the fruit reaches its full maturity ORIGIN OF THE FRUIT: The fruits us…
Extra Jam of Organic Apricots
Nuova Gelart s.r.l.
Genuine ingredients, experctly dosed and transformed into perfect spoonfuls of sweetness.
ARMONIA/CREMA TARTUFATA AMBRATA
ROBO 1938 - HDS SPA
Preparata con funghi e tartufo. Ideale per condire primi piatti, per ripieni di pasta e per guarnire carni; ottima per pizze, panini e bruschette.
Paste di meliga
ALBERO DEL DOLCE SNC
Questo squisito biscotto, tipico della tradizione cuneese, realizzato con burro, mais e farine senza glutine è ideale nel the, con la colazione o la merenda o per accompagnare un buon bicchiere di vi…
Vitigni: Corvina veronese 50%, Corvinon 15%, Rondinella 25%, altri vitigni 10%. Vendemmia: A inizio ottobre con metodo manuale e selezione accurata dei grappoli che vengono deposti in plateau di leg…
Aglianico Terre di Chieti Igt ...
Fontefico
Costetoste opens your nose with intense balsamic notes of lavander and rosmary. Prunes and black sour cherries mingle with pepper and anice. Full body, brackish with a higt acidity and a final aftert…
CREMA MANI - protettiva
Azienda Olearia Santella di Massimo Santella
Questa crema barriera ha un’azione protettiva sulle mani soprattutto quando sono esposte al freddo intenso, al vento, al prolungato contatto con detergenti o sostanze irritanti. È emolliente grazie a…
Chocolate Tartufo 85g x 2
Dolceria Alba Spa
Chocolate ice-cream with a heart of vanilla, rolled in hazelnut granules and cocoa powder. The dessert is served in a cup with reclosable lid.
Daiuntai
Nuova Gelart s.r.l.
A spreadable delight for a sweet break that pampers your taste buds and recharges you.
BACI DI DAMA
I DOLCI DEL MORO SNC
DOLCE TIPICO DELLA TRADIZIONE PIEMONTESE
Flour Petra 1 For Leavened Cakes &...
Molino Quaglia Spa
Soft Wheat Flour type 1 perfect for leavened cakes, large pieces of bread, focaccia, ciabatta, Frenchmen bread and breads of tradition.
Confettura extra di fragole bio
Fres srl
Ingredienti: Fragola bio e Zucchero di canna bio. Frutta utilizzata, per 100 gr. di prodotto finito, 110 gr.
Roasted chestnuts
Italcastagne srl
Why bother wasting time cracking, roasting and then peeling fresh chestnuts when you can eat them right out of the bag? Warm our "Caldarroste" up in the microwave at 800W for 30 seconds and enjoy the…
Soffio
Molino Pasini S.P.A.
The new Soffio line is made from an accurate selection of soft wheat in order to get an extremely light and fluffy dough. Soffio – which means a puff or whiff – ) is the name identified to evoke ligh…
Elle
Dinicaffè Srl
Fine 100% Arabica blend wit delicate citrus notes, floral aromas and sweet aftertaste. Origins: El Salvador - Finca San Luis Ethiopia - Bagersh Corona CMI Brasile - Fazenda Capoeirinha Guatemala - F…
Coralli al farro
Di Ciaccio Pasticceri Artigiani Dal 1928
Biscotti da prima colazione con burro fresco e farina di farro biologica macinata a pietra. Il Farro, epico cereale di Omero, dono solenne agli dei dell’Olimpo Romano, fonde le sue note aromatiche al…
HILLS OF NOVARES DOC VESPOLINA
La Piemontina
HILLS OF NOVARES DOC VESPOLINAAWARDS AND RECOGNITIONS NAME Denomination of Controlled Origin (DOC) TYPE Red wine VARIETY Vespolina 100% MATCHWine for all dishes White meatFres…
Pancetta preferita
IBS SPA
Prodotto stagionato ottenuto da una pancetta squadrata scotennata, salata, massaggiata, insaccata prima in budello e poi in rete elastica rossa. Subisce poi un processo di asciugamento e di stagionat…