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Parmigiano Reggiano Prodotto di Montagna 60 mesi di stagionatura Featured Image

Parmigiano Reggiano Prodotto di Montagna 60 months of seasoning

Visually, it appears of a uniform straw yellow color with numerous tyrosine crystals that suggest the high seasoning. The product releases a very strong odor, characterized mainly by notes of melted butter and dried fruit. The aromatic complexity is extraordinary; during the tasting a great variety of aromas is distinctly perceived: melted butter, meat broth, dried fruit and nutmeg. Despite the long aging, the cheese maintains a high sweetness, with a very slight bitter scent and a slight spiciness. On the palate it is possible to appreciate a very friable and soluble well-formed grain. 

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