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Prosciutto cotto big storico

FERRARINI SPA

cooked ham injected with 21 herbs made with italian row material selected from italian heavy pork

Barolo Chinato 500 ml

Sole di San Martino s.r.l.

Special flavored version of Barolo. Top quality.

Coppa

Robustellini S.r.l.

Valtellina Coppa Our Coppa contains no allergens, no milk proteins and it’s gluten free.

SALMÛRIA CONSERVAS EL CAPRICHO

SANTANDER FINE FOOD

What is Salmŭria? During the maturing process, heavy weights keep the fish compressed in the brine and then it soon leaches liquid from the anchovies. We have called it “Salmŭria” or liquid umami. I…

KOSHO IGP TERRE SICILIANE

Giuseppe Alagna fu Antonio srl

Primo vino per Sushi in Italia. Kosho sposa pienamente la crescente cultura gastronomica fusion legando l’antica tradizione vitivinicola siciliana e l’ancestrale cucina giapponese. Le tonalità …

FUNGHI CHAMPIGNON TRIFOLATI "dal...

ROBO 1938 - HDS SPA

Di media pezzatura e dal colore scuro, trifolati in olio di semi di girasole, aglio e prezzemolo. Ideali come contorno; perfetti per guarnire pizze e per farcire torte salate e omelette.

Mini Quadrotto Nougat 40g x 2

Dolceria Alba Spa

Cruncy cocoa meringue, covered with a delicate nougat semifreddo with a heart of cocoa cream, decorated with dark chocolate.

BARBARESCO DOCG

F.LLI MOSCONE SCA

Il Barbaresco è un vino dal colore rosso granato intenso, con riflessi aranciati se invecchiato, si distingue al naso per l’intensa eleganza. In bocca grazie al caratteristico sapore asciutto e pieno…

Giovanni Allegrini

Allegrini

This incredibly concentrated wine bears the name of Giovanni Allegrini, the winery's founder, who considered this his favourite wine.

Èrema, Cannonau di Sardegna DOC

Societá Agricola Siddura Srl

Èrema è il vino rosso più giovane della nostra cantina. Un sapiente blend di uve rosse tradizionali vinificate in acciaio. Dalla vivace freschezza e dai profumi di piccoli frutti del sottobosco, che …

Pizza Flour

Molini Lario Spa

Soft wheat flour type 00. Ideal for pizza and focaccia.

4 Luppoli Lager Bio

Birrificio Angelo Poretti

A clear smooth body pale, characterised by delicate hops fragrance. Produced exclusively with organic barely malt and four different hop varieties from organic agriculture. ABV: 5,3% VOL

Ipa andalusí

Destraperlo Craft Beer

India pale ale 5,5% Vol. Alc. con 88 ibus, una birra con un marcato carattere luppulato, ideale per piatti piccanti

Caciocavallo al peperoncino

Casearia Faiello Srl

Formaggio a pasta filata semistagionato, dalla forma tonda, farcito di con petali di peperoncino

ORGANIC GORDAL OLIVES WITH GARLIC,...

Campomar Nature

Gordal olives are slason known as queen olives, they are the biggest olives in Spain. Marinated with garlic, lemon and thym. This mix of ingredients gives them a fresh flavour Net Weight: 350 g (12.3…

Organic Line - Prepack cheese...

Belometti s.r.l.

Our organic cheese line, variable weight, 5 different cheese

NAPOLI EXPRESS COFFEE PODS SINGLE...

Giolli sp. z o.o.

Original Italian coffee in pods. Each pod contains 7g of coffee compressed and sealed. Disposable in boxes by: 7, 50 or 100 pods.

Speck Trentino

Crucolo

Obtained from pork haunches and prepared following strictly traditional methods. The processing method, that consists of skilful “massages”, light smoking with beech wood and a maturation period of a…

CAVA INNAT - NON SULFITES

MASSANA NOYA SL

CAVA ELABORATED WITHOUT SULPHITES ADDED, FROM GRAPES OF XAREL·LO AND MACABEU , PARELLADA, FROM THE MOST PLAIN VINEYARDS THAT SURROND THE FARM; GRAVY, SANDY AND FRESH LANDS THAT GIVE US A SPECIAL ACID…

Salsa Tartufata

Pergola Tartufi

Salsa a base di Tartufo Nero Estivo e funghi. Formati disponibili 90g e 200g

Cocoa Biscuits

Dolciaria A. Loison Srl

A biscuits–chocolate sweet that comes from a fine cocoa blend and desire for a strong emotion.200gr

ORGANIC TOMATO LINE

CONSORZIO NATURA E ALIMENTA

One of our farmers is located in Piacenza, in the North Italy tomato district. They select and transform the best organic and biodynamic tomatoes in Passata, Concentrate, Juice and ready Sauces for p…

Asiago Stagionato

Consorzio Di Tutela Del Formaggio Asiago – Asiago Cheese Consortium

Aged Asiago is a flavourful cheese with a strong personality. It should be chewed slowly until its aromatic notes explode in the mouth.

CUORE DI NAPOLI - american pale ale

Drink Up srl

Una American Pale Ale (APA) dal corpo leggero ma fortemente caratterizzata dai luppoli esotici che le donano freschi profumi e note agrumate, erbacee, resinose e speziate. #CUOREDINAPOLI è un segno e…

Brecce Rosse - Serrapetrona Doc

Colleluce Az. Agr.

Fermo, dal colore rubino intenso tendente al granato, dai profumi di frutta rossa matura. Secco, al palato caldo, morbido e corposo Ottimo compagno di grigliate di carni rosse, cacciagione e pesce az…

IQF Soy stew with Porcini mushrooms

Pagnan Srl

IQF Soy stew with Porcini mushrooms. Ready-to-eat in 5 minutes

ORGANIC dehydrated celery

AROMY

INGREDIENTS 100% dehydrated celery*. *100% organically grown in Italy. Ideal for sautéed dishes, pasta sauces, soups, broth/bouillon, risotto and rice dishes. How to use it: soak in cold water for …

Saecula 500ML

Il Vulcino SaS

Monocultivar Caninese “Saecula” is a monocultivar which comes from our secular olive groves. It speaks of the history of these ancient volcanic lands, and of the men who have cared for and enjoy…

Prosecco DOC Frizzante Legatura Spago

Cantine Vedova

Prosecco DOC Frizzante Legatura Spago: the perfect aperitif for a time of celebration, the wine to whet your appetite paired with savoury appetizers. The companion of your moments of conviviality, wi…

Marmellata di Clementine di Sicilia...

Fres srl

Ingredienti: Clementine bio e Zucchero di canna bio. Frutta utilizzata, per 100 gr. di prodotto finito, 120 gr.

"ARQUATA" UMBRIA ROSSO IGT

ADANTI AZIENDA AGRICOLA

A blend of 40% cabernet sauvignon, 40% merlot and 20% barbera grapes. This international class wine, referred to as “wacky wine” by veteran cellarman Alvaro Palini, is produced with grapes from old m…

Mushrooms Risotto

Gias s.p.a.

The best selected rice paired with a delicious cream sauce with champignon and porcini mushrooms, cheese, dry white wine and a pinch of parsley.

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