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Biscotti Casarecci di Romagna

Dolciaria Naldoni di Naldoni Luca

These biscuits pay a tribute to our beautiful Romagna land: they are prepared with slightly refined flour which comes entirely from Romagna. They are perfect for those who are looking for a typical p…

Drained champignon mushrooms (funghi...

Pralver srl

Product with a delicate taste and a pleasant aroma, thanks to the processing of fresh mushrooms. No added rice starch. Flavoured with parsley, onion and garlic. It has a yellowish colour and does not…

Chardonnay Ponte

VITICOLTORI PONTE SRL

Our Chardonnay Ponte borns in the most devoted areas of Northern Italy. it's an harmonic, sapid wine. The bouquet is deep, reminescent of yellow flowers and ripe fruits.

SUGO DI POMODORO CILIEGINO ALLA NORMA...

Agromonte - Rossociliegino Agricola S.r.l.

Realizzato secondo tutti i criteri della tradizionale ricetta siciliana, il Sugo alla Norma, nasce da prodotti accuratamente selezionati, che danno alla salsa un valore aggiunto rendendola inimitabil…

Cappuccino

Cioccafè SRL

Chicchi di caffè ricoperti di cioccolato al latte - Milk chocolate covered bitter biscuits

BARBERA D'ALBA DOC

F.LLI MOSCONE SCA

Il Barbera d’Alba è un vino tradizionalmente da pasto ricco di colori e con netti profumi di frutta rossa che ricordano la mora, la ciliegia e la fragola. Il suo sapore pieno e corposo attenua la car…

Valdobbiadene Prosecco Superiore DOCG...

Cantine Vedova

Color light straw yellow, perlage fine and persistent, smell. pleasantly fruity with hints of golden grape and white flowers, fresch and smooth with a harmonic finish.

Salted hazelnuts with tumeric

Golosalba

The unmistakeable taste of turmeric encounters the sweetness of the Nocciola Piemonte P.G.I. hazelnut combined with salt to create a blend of inimitable flavours. Turmeric is known for being the heal…

Abbondio 1889 Bianca

Eurofood Spa - Foodies Italia Srl

Natural soft drink (Gazosa)

Ama Pilsner

Birra Amarcord

Hints of golden yellow, the head is white and creamy. Floral and grassy bouquet. Fresh and elegant, in the mouth the grassy notes come to the fore. In this unfiltered Pilsner hops are the real soul o…

Bella di Cerignola olives in brine

ANTICA VALLE D'OFANTO SANFERDINANDESE SRL

Italian olives of excellent quality and good as appetizer. Available in different formats and packaging.

WELLNESS DRINK - peach, strawberry...

SUD RIENERGY SOC. AGR. SRL

Mixing 50% of fruit with slightly sparkling water and adding just a pinch of grape sugar, we have created a refreshing soft drink with the pure taste of fruit.The fruit juices, obtained by cold extra…

Chardonnay Giò

VITICOLTORI PONTE SRL

Chardonnay Giò is an Harmonic, strong and sapid stil wine. it pairs well with light dishes, white meats and fish, pasta, risotto and cheeses.

Scrigni with Apulia burrata cheese

Surgital

Scrigni with Apulia burrata cheese are a tribute to a classic peasant cheese that has risen to international fame and is much appreciated for the intensity and freshness of its flavour. Created last …

TRADITIONAL PANETTONE

Mauro Morandin Maestro Pasticcere

This panettone is said to be the best in Italy. It is handcrafted in the Aosta Valley, located in the northwest of Italy. This brioche is moist, flavorful, and invites fine dining at any time of the …

Pan Agrumato

Agrumato

By using the Extra Virgin Olive Oil AGRUMATO in the Panettone dough in replacement of butter, we have obtained a sweet that is delicious with a nice soft texture and very healthy sweet, light and eas…

I Tarallanti - friabili

ITALIANS TRADITIONAL TEMPTATIONS SRL

Tarallanti. Cosa sono? I Tarallanti (taralli friabili o scaldatelle) sono un sostituto tradizionale al pane originari della Puglia, regione del sud Italia. La ricetta è stata usata, cambiata ma anch…

Preparati per VELLUTATE: CAVOLO NERO...

SAN PIO X Az. Agr. dal 1708

COSA È: vellutata di cavolo nero e verza con l’aggiunta di patate deidratate come addensante, per rendere la consistenza più densa e cremosa. La vellutata al cavolo nero è un piatto energetico e sapo…

Torta di Nocciole Tastelanghe

TASTELANGHE Az. Agricola Quazzo Paolo

Torta di Nocciole con 50% di Nocciola Piemonte I.G.P. Senza Lattosio- Senza Glutine - Senza Lievito

Padró & Co. Dorado Amargo Suave...

Padró i Familia

A celebration of the delights to be found in a bitter drink. A bold and seductive vermouth. Aromas of wild woodland herbs with a subtle mineral note. Balsamic, refreshing and elegant with perfe…

GINSENG

Caffè Buongiorno

The charge of the best Ginseng with invigorating and refreshing properties to give a prompt burst of energy. 500G ORIGIN: European Union/ Malesia

Novecento23 Rosso Veneto IGP

DOMUS VINI SRL

Through traditional grape overipening, 923 wine takes its compact robe and an impressive very ample bouquet. Grape varieties: Corvina 55% Molinara 30% Merlot 15% Alcohol: 13,5 % Vol Sugar content:…

Confeti Chorizo

Martínez Somalo

In Martínez Somalo, we process traditional products, “as always”. And now, “as never before”, CONFETI, made of dehydrated 100% all natural chorizo presented in grain with no colourings or preservativ…

Marmellata di Clementine di Sicilia...

RadiciRosse

Ingredienti: Clementine bio e Zucchero di canna bio. Frutta utilizzata, per 100 gr. di prodotto finito, 120 gr. Formato barattoli: 50 gr, 240 gr, 1 kg. Ingredients: Organic Clementines and Organic B…

Re Laris Grand Cru Extra Virgin Olive...

Tuscus Frantoio Artigiano

Re Laris Grand Cru, is a 100% Italian extra virgin olive oil, cold extracted. It has a strong fruity, is very fragrant and has a deep green color. When tasted, the balanced notes of bitter and spicy …

ASHE'

Vini Biagi

TREBBIANO D’ABRUZZO DOC 2018. Grapes: Trebbiano 90%, Chardonnay 10% Alcohol: 13% vol Harvest: Exclusively manual, around the middle of September Colour: Yellow-straw of medium intensity, with sh…

Picual Familiar 500ml EVOO

ACEITES PUERTO LA FUENTE

Picual variety cold extraction. Fruity, intense and spicy

CHUTNEY

Per boschi e contrade

Queste salse sono preparate con una ricca miscellanea di frutta, verdure fresche e spezie. Sono cotte a vapore con aceto balsamico oppure aceto di vino e zucchero di canna. Carni e pollame caldi e fr…

SENATORE CAPPELLI WHOLEMEAL PASTA...

AmoreTerra

With this elegant packaging, we wanted to rediscover some of our typical shapes of our regional tradition in the wholemeal version. Senatore Cappelli’s wheat is grown and melt by natural stone …

Prosciutto crudo IL ROSALTO Featured Image

Prosciutto crudo IL ROSALTO - Cured...

f.lli veroni fu angelo spa

The addition of Himalayan pink salt enriches the long ageing process of this ham, giving it a unique flavour with savoury, fruity and floral notes. Made only with 100% Italian meat, it is aged for mi…

OLLA FERROVIARIA (RED BEANS STEW) LA...

SANTANDER FINE FOOD

Typical Spanish Dish Ingredients: red beans, chorizo and blood sausage. Gluten free. GMO free. Only natural ingredients. Available in format: 550g.

Barbaresco DOCG Curra' 82 2014

Rattalino Massimo

VIGNETO di 8 anni, situato a Neive, a 285 m s.l.m. VINIFICAZIONE condotta in vasche di acciaio. Macerazione a freddo seguita da una fermentazione di circa 10 giorni. La temperatura di fermentazione …

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