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Il calzone al merluzzo a casa tua ...

ITALIANS TRADITIONAL TEMPTATIONS SRL

Il calzone molfettese è un piatto gustoso, famoso per l’aggiunta del pesce che in località limitrofe non viene utilizzato, prediligendo l’uso della cipolla.In genere viene preparato nei mesi invernal…

Pesche mignon with hazelnut filling

Dolciaria Naldoni di Naldoni Luca

This is a traditional product from the centre of Italy. Our grandmothers used a walnut to model the pastry and we have kept the same shape through the years. It is a genuine pastry, filled with tasty…

Divino di Cuneo allo Cherry

ALBERO DEL DOLCE SNC

Una sottile meringa lavorata a mano, sormontata da una delicata crema a bagna alcolica o non alcolica, il tutto ricoperto di cioccolato fondente extra fine al 61% di cacao che compone ognuno di quest…

Fusilli

De Cecco

In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skill…

welcome amenities

TAZ GROUP S.r.l.

Branded welcome amenities for luxury Hotels: boxes of chocolates, fruit jellies or biscuits for a tempting welcome at the Hotel.

Doughnut

Forno D'asolo Spa

A lightly fried, super soft delicacy finished with a dusting of sugar on the top, usually serves during Carnival but tasty all year round! A delicacy to make everyone happy!

MULTI-GRAIN TARALLI WITH EXTRA-VIRGIN...

Tentazioni Pugliesi Srl

Multi-grain taralli with extra-virgin olive oil.

Tartufo alla stracciatella

ALBERO DEL DOLCE SNC

Pregiate praline lavorate a mano, a base di pasta di nocciole, granella di nocciole e cioccolato, custodiscono la raffinatezza dell'arte pasticcera. Rigorosamente gluten free.

Creams

La Gentile srl

The most classic is the Gianduja that we offer in white, classic and dark versions with different levels and qualities of hazelnut. But also with other nuts: walnut, almond and coconut. Or differen…

Prime Pizza Base

Dial Srl "Quelli Della Pizza"

Prime Pizza Base with sourdough. After adding the toppings and baking, the pizza stands out for its exceptional lightness and crunchiness. The sourdough base is prepared with large amounts of water a…

Sfogliatella Napoletana Mignon

Idcam srl - VIVA DOLCE

Typical Italian dessert, belonging to the Neapolitan tradition. It is a bakery confectionary product, made of curly puff pastry filled with ricotta cheese and candied orange cubes. Frozen. The …

Roma Tokyo in Venti Minuti - Le Cene...

fratelli desideri srl

Rome Tokyo in Twenty minutes is a Luxury Meal kit in which you will find all pre-measured ingredients to prepare one of the most famous recipes of Chef Francesco Oberto - One Michelin Star. All the i…

Vialone Nano Biologico (Organic) Rice...

Riseria del Basso Veronese Grazia s.r.l.

The king of risotto in its organic version. Nowadays we are always more careful to environment and to the way we approach to nature. With our organic line we want to bring our small contribute to un…

Nocciola Ricoperta con Cioccolato

TASTELANGHE Az. Agricola Quazzo Paolo

Nocciola Piemonte I.G.P. ricoperta con finissimo cioccolato.

Carnaroli Rice 1kg.

Riseria del Basso Veronese Grazia s.r.l.

Carnaroli is maybe the most known italian rice in the World. It is very much appreciated by worldwide chefs for two main charachteristics: the cooking resistance of its kernels and the perfect grain…

La focaccia

ITALIANS TRADITIONAL TEMPTATIONS SRL

La focaccia è la merenda per eccellenza dei baresi. Non c'è un momento della giornata in cui è più giusto mangiarla, infatti nei panifici della città è pronta sin dalla prima mattina e il profumo che…

Chocolate croissant (frozen)

Mazzilli srl

Chocolate croissants are available in different sizes (from 35 gr up to 100 gr) and shapes (straight and curved).

Divino al torrone

ALBERO DEL DOLCE SNC

Una sottile meringa lavorata a mano, sormontata da una delicata crema a bagna alcolica o non alcolica, il tutto ricoperto di cioccolato fondente extra fine al 61% di cacao che compone ognuno di quest…

LE FARINE DI MATILDE

MOLINO DENTI SRL

LE FARINE DI MATILDE are flours for professional use, selected by the chefs of Top Italian Chef for their technical and organoleptic characteristics. These flours are ideal for all preparations…

I Tarallanti - friabili

ITALIANS TRADITIONAL TEMPTATIONS SRL

Tarallanti. Cosa sono? I Tarallanti (taralli friabili o scaldatelle) sono un sostituto tradizionale al pane originari della Puglia, regione del sud Italia. La ricetta è stata usata, cambiata ma anch…

PANETTONE GOLOSO

pasticceria dell'asino

Panettone in vasocottura prodotto con lievito madre, albicocche candite e cioccolato fondente.

Morbidi alla nocciola

Il Germoglio di Volpe e C snc

“Morbidi alla Nocciola” are inspired by the traditional recipe of soft Amaretti with almonds. This product has been created in order to honour one of the most delicious raw materials of the area. Sof…

Divino alla nocciola

ALBERO DEL DOLCE SNC

Una sottile meringa lavorata a mano, sormontata da una delicata crema a bagna alcolica o non alcolica, il tutto ricoperto di cioccolato fondente extra fine al 61% di cacao che compone ognuno di quest…

Crostatina di meliga ai frutti di...

ALBERO DEL DOLCE SNC

Completamente diversa dalla classica pasta frolla, questa deliziosa torta fatta a mano con ingredienti genuini e selezionati, viene prodotta secondo la tradizione con farina di mais e altre farine se…

Felicia Spaghetti 100% Buckwheat

Andriani

Felicia Spaghetti 100% Buckwheat.

VALLILLO - PASTA - RIGATONI

Azienda Vallillo

Big cylinders of huge dimension and great catching strenght. Its exstraordinary keeping in cooking and the full bite are a real joy for the sauce that meets them.

CHOCOLATE - STRAWBERRY - APRICOT ...

Elisa-Food

For those who suffer from celiac disease, a snack outside may be a problem. That’s why the single-serve “Le Bontà di Edo” are a practical solution for the office, the bar or children school backpacks…

MILK CHOCOLATE WITH HAZELNUTS

Meltz Chocolates From Piemonte

Meltz Chocolates are crafted in Italy in Piedmont region that is famous from its small treasure - hazelnuts ( 'Nocciola del Piemonte’ ).

Gluten-Free Chestnut Biscuits

Fidani Healthy Food

Rich, nutritious, and dense. This exquisite chestnut flour gently blends into honey, orange, lemon and cinnamon. When “free” feels like “full”.

Cocoa Biscuits

Dolciaria A. Loison Srl

A biscuits–chocolate sweet that comes from a fine cocoa blend and desire for a strong emotion.200gr

PICI G.500

PASTA PANARESE SNC di Panarese Alessio & C. Società Agricola

PICI - PASTA DI SEMOLA DI GRANO DURO DELLA VAL D'ORCIA

GLUTEN FREE FROZEN BASE

Elisa-Food

Ingredients: gluten free mix flour (gluten free WHEAT starch, corn starch, skimmed MILK powder, sugar, vegetables fibers: psyllium, inulin, emulsifier: SOY lecithin, salt, thickener: guar seeds flour…

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