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Cruskees Baked
NovaFood
Cruskees are chips of non spicy crusco red peppers. It is a typical food product from Basilicata (Italy). 100% Natural food product, high-quality with no preservatives.
VALLILLO - PASTA - PENNE RIGATE
Azienda Vallillo
The fine tick and the soft lining are good for a relevant dressing and a support for a mild one: versatile and strong.
CAPPELLETTONI AI FUNGHI PORCINI - ...
Alberto Triglia
Una variante montanara delle paste ripiene. Sottile Sfoglia Tradizionale Emiliana all’uovo con sola farina di grano tenero, tirata delicatamente a rulli, ripiena di un saporito ripieno ai funghi porc…
Spinach & Ricotta Ravioli
Giovanni Rana
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta.
Lemon Biscuits
Dolciaria A. Loison Srl
A biscuit with an extraordinary perfume thanks to the essence of Sicilian lemons like a drop of Mediterranean sun.200gr
Bucatini
L'anima di Grano - Pastificio Sorrentino
To roll up long pasta it’s an art which every Italian knows; it’s a prelude of enjoyment which creates a taste explosion and a mess around you. Lol!
Cioccolato Fondente /Latte con...
Torrefazione Willis snc
Pure extra dark chocolate 60% cocoa min or milk 32% cocoa min., With Piedmont hazelnuts I.G.P.
Uno®
Foodrinks S.r.l.
Cucchiaino di biscotto Cookie spoon
Cappelletti da Brodo
Alberto Triglia
Cappelletti for Consommé. An Emilian cult. Traditional “sfoglia” made using only soft wheat flour and eggs, delicately rolled out and filled with a stuffing made from lean pork, butter, onions and lo…
Candied Orange Cubettone
Nappi
Product made with fresh fruits, there are no preservatives and colouring
PURE ORGANIC SAFFRON AND HONEY HARD...
Aurumjulii
20 pieces of hard candy with honey and our pure saffron. Impeccable and unique taste with low caloric value. Artisanal handmade product.
TORTELLI DI SALSICCIA AL LAMBRUSCO
Alberto Triglia
LAMBRUSCO RED WINE STEWED SAUSAGE TORTELLI. Our way to honour the flavorful Emilian sausage. The sausage is stewed with butter and onions and then simmered with the prime wine of our land. A sparklin…
NEAPOLITAN TARALLO
Picogrammo
Neapolitan Tarallo.
I Tarallanti - friabili
ITALIANS TRADITIONAL TEMPTATIONS SRL
Tarallanti. Cosa sono? I Tarallanti (taralli friabili o scaldatelle) sono un sostituto tradizionale al pane originari della Puglia, regione del sud Italia. La ricetta è stata usata, cambiata ma anch…
CASARECCE PEAS PASTA
Evvivo
Casarecce Peas Pasta
VALLILLO - PASTA - MEZZI PACCHERI
Azienda Vallillo
Big cylinders of huge dimension and great catching strenght. Its exstraordinary keeping in cooking and the full bite are a real joy for the sauce that meets them.
Tortilla Natural
Amica Chips Spa
The unique, original and inimitable corn tortillas.
INFIBRA PRIMA MACINA
MOLINO DENTI SRL
Una nuova linea di farine INFIBRA per uso professionale, ottenute dalla prima macinatura del chicco di grano, con cruschello, farinetta e germe di grano. Un profumo e una consistenza uniche per prodo…
Piavettini Bio classici
Piavettini Srl
Piavettini BIO classic are crunchy and crumbly bread snacks.The precious mixture is made from wheat flour and extra virgin olive oil. Using only raw materials grown organically and non-GMO. Tast…
Pasta Mista
L'anima di Grano - Pastificio Sorrentino
It’s a beautiful Pasta Mista {which is simply Italian for Mixed Pasta}, and it just screams spring.
PANETTONE NERO SUBLIME
FIASCONARO SRL
Panettone with Sicilian chocolate drops topped with strawberry jam and cocoa coating, with Sicilian chocolate spread. Panettone con gocce di cioccolato di Sicilia ricoperto da confettura di fragoline…
Tortelli di zucca "VIOLINA" - ...
Alberto Triglia
Il classico del grande fiume. Sottile Sfoglia Tradizionale Emiliana all’uovo con sola farina di grano tenero, tirata delicatamente a rulli, farcita con un pesto di zucca, tanto Parmigiano Reggiano di…
BACI DI DAMA BISCUITS GLUTEN-FREE
Elisa-Food
Ingredients: gluten free flour (rice flour, corn starch, maize flour, vegetable fibre, thickeners: guar flour, E464), raising agents sodium bicarbonate, sodium pyrophosphate, BUTTER, sugar, ALMONDS, …
Fregula
La Casa Del Grano
It is one of the oldest Sardinian typical type of pasta
AROMATISED PASTA AND SPECIALITIES
AmoreTerra
We could reinvent our pasta in new and unexpected versions, thanks to the richness of #FilieraAmoreTerra. The Luce® Pasta has a unique taste because it is produced with our 9 ancient grains Luce® Flo…
Crostatine di meliga albicocca
ALBERO DEL DOLCE SNC
Completamente diversa dalla classica pasta frolla, questa deliziosa torta fatta a mano con ingredienti genuini e selezionati, viene prodotta secondo la tradizione con farina di mais e altre farine se…
WHITE RICE
Azienda Agricola Paola Fiore
Second degree stone milled: the brown rice is only caressed inside of conical whitening machines Minghetti "AMBURGO"Amber colorationIdeal for risottos, timballos, soups and desserts
Crostatina al gianduja
ALBERO DEL DOLCE SNC
Completamente diversa dalla classica pasta frolla, questa deliziosa torta fatta a mano con ingredienti genuini e selezionati, viene prodotta secondo la tradizione con farina di mais e altre farine se…
CASERECCE CLASSICHE
PASTIFICIO ALPE DELLA LUNA
PASTA DI SEMOLA GRANO DURO 100% ITALIANA TRAFILATA
Roma Rice 1kg.
Riseria del Basso Veronese Grazia s.r.l.
Ancient italian rice variety, it has a quick cooking time and it is tasty also with just a knob of butter! Risotto will be a masterpiece, but also timbales and pies will be great. Cooking Time: 14-1…
CASONSEI DE LA BERGAMASCA
Raviolificio Poker
Casonsei de la bergamasca.
Lactose-free biscuits with buckwheat...
Fidani Healthy Food
It presents a mediterranean taste and flavor with a citrusy aftertaste that is well combined with hot drinks like intense taste tea and herbal tea and honey.Lactose-free!