Everything begins in 1956 when Euride Zini, an Emilian pureblood, founds a small pasta factory in the heart of Milan, that nowadays still holds her name. It was fresh pasta, the real one, that had to be eaten immediately or be frozen. Today Zini continues this tradition by respecting the original recipes and by refusing to use non-natural ingredients like colorants and additives. For the conservation of its products it just uses one natural element: cold. In the brand new pasta factory of Milan the products that have just been made are frozen within a very short time in order to have a long-term preservation of their avour and naturalness.