Vinica was born in 2008 with the ambitious project of bringing back to life uncultivated abandoned land suitable for natural and sustainable agriculture. The farm spreads over an area of 544 acres of forests, vineyards, olive groves, heirloom fruits and vegetables, all in organic conversion. Vinica lets nature indulge and take its own action. The philosophy of "nature knows best " gives us the opportunity to produce excellent and unique wines as well as other farm products. We believe that the vineyard and its terroir are in symbiosis and that they both need respect and continuous care. We use only natural products both in the vineyards and the cellar and adopt natural and conservative farming methods. The grapes are hand picked and fermentation starts spontaneously with the indigenous yeast naturally found on the grape skin. We do not make use of temperature control or add any products to extract aromas or to clarify the wine. In order to maintain all the natural components of the wine we do not use any filtration method. As a result of our winemaking philosophy we obtain wines with a pure expression of the territory.