Toscobosco

Arbollita Sauce with Pulses and Truffle Featured Image

Arbollita Sauce with Pulses and Truffle

Sauce based on legumes (chickpeas, beans, lentils) with summer truffle. Perfect in combination to meat and fish preparations, vegetable soups, bruschette and polenta. Try it also on crostini with Colonnata lard or with prawn mousse.
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