The carefully kept secret of rennet, an accurate selection of staff, passion and experience make products ofhighest quality. More than 100 years of experience are passed down from father to son in the name of superior quality! Auricchio has always been close to its consumers, selecting farms with special breeds and suggesting the best fodder, with the aim to obtain a milk with the required qualities.
Milk undergoes thorough qualifying tests and is processed in compliance with the strictest hygiene standards.
Still today Auricchio Provolone is a handicraft product, mostly handmade.