We are a family run business dedicated exclusively to the production of premium quality extra virgin olive oil.
We cultivate with passion and energy the family’s land where the warm Ionian wind blends with the scents of the Mediterranean, gently caressing the silvery leaves of ancient olive trees. Day by day, Antonella, Domenico, Angelina and Rocco closely oversee the exciting production process of this yellow gold. With love, commitment and passion, we bring a premium product to your table. The low acidity and the unmistakable flavour make the oil from the Tenuta Venterra ideal to enhance any dish. Indispensable in the kitchen, fundamental for its nutritional qualities, olive oil reminds us that eating is also history, culture, tradition and conviviality.