CERASUOLO D’ABRUZZO DOC
Winemaking technique: Produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with inoculated yeasts.
The next step is ageing in stainless steel on fine lees for about six months.
Must clarification by flotation.
Sensory profile: Brilliant cherry pink. Cherry and rose on the nose, with a touch of vanilla.
Fresh and tangy on the palate, with good texture.
Sensory notes: Exquisite, sensual, refined.
Regales the nose with the fresh, tempting thrill of forest floor, ushering in zesty length on the palate.
Food match: The perfect partner for fish brodetto and other steamed seafood recipes; a good choice to serve with cured meat platters, stewed white meats, and medium-ripe cheeses.