A unique terroir for the cultivation of Verdicchio, which with its large temperature ranges and the particular structure of its soils gives to the wine elegance, freshness, body and flavor. This is the Verdicchio di Matelica, one of the oldest native Italian wines and the first D.O.C. of Le Marche recognized in 1967. Straw yellow. To the nose, notes of pineapple, grapefruit, apple, lime and hawthorn flowers. Great ele-gance in the mouth, fresh and mineral, for an impeccable expression of the territory. Balanced and with a pleasant citrus ending note.
Perfect pairing with fish dishes and white meat, also good structured, with cured meat of Le Marche and with medium seasoning cheeses.
Umbrina on oven with vegetables.