The story begins 30 years ago when the Turin entrepreneur Vittorio Radicioni buys the estate "La Fiammenga" located in Cioccaro di Penango, an eighteenth-century farmhouse peeping along the road from Asti rises towards the lands of the Casale. His dream was to give shape to a great passion creating winemaking activity that in a few years has become more and more important in the prestigious Astesan Montferrat area.
The passion that drives all the collaborators and the staff of this piedmontese winery to improve day by day has contributed to the evolution of the business that, to date, can boast the production of more than ten varieties of wine, among the natives, fine wines and the researched ones.
Among wine production by La Fiammenga we can find, in addition to Barbera and Grignolino, Paion, Freisa, the Girocolle, the Fiammengo, Chiaretto, Chardonnay, Posh and the Researcherd Quid wine.
Thanks to the contribution and initiative spirit of its own team, the wines of Fiammenga are presented in festivals and organized events, accompanied by traditional dishes, or served during a food and wine themed dinners.