Tartuflanghe

Tartuflanghe was born in 1980 to exploit Beppe Montanaro’s experience and creativity, built through a prestigious formative experience: he was a “Chef Soucier” on cruise ships from 1958 to 1966, teacher in a Culinary Institute, chef in the best piemontese restaurants and then owner of his famous restaurant. During that period, their restaurant “Da Beppe”, located in the heart of Alba, was considered a landmark by truffle and mushrooms lovers and by the Michelin guide.
The company’s name derives from an intuition that Domenica Bertolusso had: she joined the Italian word for “truffle” with the name of the origin territory of this precious tuber, the Langhe area.

Since many years the company is proud holder of the “Eccellenza Artigiana” (Artisan Excellence title), awarded by the Piedmont Region for its thirty-year experience in the culinary world.