Our mission is to put the product research and the importance of innovation and training at the heart of restaurant industry
SymposiumLab was born from the encounter of Lucio Pompili with two Milanese entrepreneurs and business managers. From the common passion for excellence in catering, in a path of study, research and friendship flourishes the idea of combining deep expertise on the high standard of cuisine, Food, with an innovative vision of doing business, Ideas.
Our values, our culture:
We believe in success stories with simple ingredients: the quality of the products we offer, to the experience of excellence that we provide to end customers. Only in this way we can achieve lasting results, in economics and position goals.
Some consulting firms focus exclusively on obtaining visibility, for others the results to be achieved are mainly economic ones. We aim first and foremost to the quality of the products we offer, to the experience of excellence that we provide to end customers. Only in this way we can achieve lasting results, building every day, together with our clients, success stories.
Every client is unique for us.
Our method is dictated by the relationship with each customer: we know him, we observe him,we listen to his goals, we share his challenges and work together to identify the right team to bring forward ideas and projects useful to achieve the desired results.