Suppa Salumi

The Suppa family began its activity in the meat sector since 1900 by starting the business of butchery that has been handed down from four generations in Fabrizia, a small town in the Serre Vibonesi area.
The Salumificio Suppa carries out a production activity of pork-based preparations, adopting modern production techniques respecting tradition.
The products of the plant are prepared with methods and systems which, if on the one hand, have their roots in the past while preserving the typicality, on the other they suffer from a continuous and uninterrupted development that adapts the product to today's nutritional needs.